dall
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- Feb 5, 2016
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Damn slackers
Speaking of plans, by what method are you cooking that brined bird?
I turned ours into a hot tank parts washer lol. We never used it after doing the turkey in the pellet grill.
I should try your brine method. My current go to is Cajun injector brand Creole butter injected everywhere. Whole pint. Then smoked overnight at 140-150° breast down. In the morning turn up the heat till temps safe to eat. The most jucy breast I've had on a turkey.
I do the turkey different every year it seems. But the brine is a game changer.
Or they hang out just on the other side of the fence and taunt you.Good plan. The deer usually pattern us before we pattern them.
Ummm, isn't that gonna be easier for Dreamy Bosslady to fall out of then the monohull SS Mayfloat ?New floaty thing is home.
1987 model.
Been sitting a minute. Registration ran out in 2006.
Its pretty minty, other than some spots in the carpet that frayed.View attachment 317320 View attachment 317321
Maybe that’s the ideaUmmm, isn't that gonna be easier for Dreamy Bosslady to fall out of then the monohull SS Mayfloat ?
Damn slackers
Nope. Lots of open floor space.Ummm, isn't that gonna be easier for Dreamy Bosslady to fall out of then the monohull SS Mayfloat ?




