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Stump Shot

Here for the Yum Yum Sauce
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Five boneless, skinless chicken breasts earlier in the Ninja XL Indoor Grill. Sauced and flipped ‘em a couple of times enroute to internal temp of 165…could cut ‘em with a fork.

View attachment 314474

...and the worms rejoiced!

dance-like-the-worms-i-have.jpg
 
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