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Not So Pro 3

Wonkydonkey

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I like a cider, but can't do a session on it. Too sweet maybe?

It ends up dryish.. or even bone dry if I add to much black dabbinett apples
The yeast will still eat all the sweetness up. But I really need to let it mellow.

btw, this no session cider, :rolleyes:
 
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