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Not So Pro 3

Lightning Performance

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[QUOTE="cuinrearview, post: 1268748, member:

Walk into any brewery here and pours are almost always in oz. But the amount is not standard. 1oz sample, 4oz sample, 8oz half pour, 10, 12, 16(normally a pint but a lot of times the barista is too young and I have to clarify), 20 is about the max on draft to consume in house. You can get 32oz "howlers" and 64oz "growlers" poured from draft to go. 12oz is still the most common packaged volume, can or bottle. Most places recognize the damage UV does to hops so bottles are almost always brown. Packaging outside of 12, 16, or 19.2oz is usually a small brewery with a special offering and more often than not in a metric vessel. 375ml and 750ml is fairly common.[/QUOTE]


They seem to have a local thing some places that takes hold like you said. Around here a few places serve a special like 25oz. mugs. Order the wrong beer in that size and your wasting a brew at that point. You know what I mean. Your not talking about a pitcher and fifty hot wings here.

Growlers are popular with local microbrews that have a walk through business district around here.
 

Woodpecker

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