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ayoungtexan

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dall

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41FanForLife

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Stihl working Hard

Is it Friday yet
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I'm not too familiar with St Louis style.

But....

I lay out my ribs in a deep pan, use red pepper flakes, garlic powder, black pepper, kosher salt, etc to coat them with. Then add a little water to the pan, cover and let set in the fridge overnight.

Then bake on 350 till nearly falling off the bone. Let cool long enough to sturdy up, then throw em on the grill with your favorite sauce and carmelize....
Sounds delicious Randy
 
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