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USMC615

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hoskvarna

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From this
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Sent from Hoskey hilltop
 

GCJenks204

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Did some steaks for supper tonight along with some oven smashed taters and grilled asparagus. I now understand why you guys rave about the Cavenders Greek Spice so much. Finally found some and used it on the asparagus and it was likely the best I’ve ever had.
C7BE0AF8-6C0F-4590-A7E8-B1DBDECC77F0.jpeg 7C3AC798-04C1-4542-AE7A-5E1A35761838.jpeg
 

Dream

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Did some steaks for supper tonight along with some oven smashed taters and grilled asparagus. I now understand why you guys rave about the Cavenders Greek Spice so much. Finally found some and used it on the asparagus and it was likely the best I’ve ever had.
View attachment 285990 View attachment 285991
Looks delicious Gary!
Had a steak on the tailgate grill this evening. So tired and hungry I didnt even think to take pics.
The Cavenders Greek seasoning is good.
Everglades seasoning out of Florida is also good. Little salty though.
May I recommend Bad Byrons' Butt Rub for pork roasts, Boston Butts, etc, and Loot n booty "everything" rub for ribs?
 

USMC615

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