redline4
I'm huge in Japan
- Local time
- 6:56 AM
- User ID
- 5593
- Joined
- Mar 12, 2018
- Messages
- 12,634
- Reaction score
- 106,151
- Location
- Rosholt Wisconsin
Not much snow here.
Only place I'm moving to is west.
Only place I'm moving to is west.
Last feeder I made was out of old lic. plates. Lots of scratches but still intact.Guess I’ll build a new bird feeder, the farkin squirrels have destroyed the old one.
I prefer a barrel aged stout.You’re missing out. Next time put a slice of sharp cheddar cheese on top, and warm it up. Pairs best with a beer.
Maybe I should go to that pot luck at the brewery, after all it did warm up to +10f. Food Beer, and maybe football. Skol . . .Makes for a hard day of drinking coffee, couch surfing, western watching and trolling people.
Want to get out of it? Ask them about jury nullification. Tell them some guy said to ask about it in the parking lot. They will never call you again. Look into it, you may just want to be on a jury after you read about it.Got jury duty tomorrow. Not looking forward to it.
That's nice, but what does it have to do with pepper?we have about 6 inches of snow on the ground and supposed to get more tonight and tomorrow 25 here now
Mmm, bacon!View attachment 445513
Follow me for more recipes
Well some folks around here say the snow is really peppering down.That's nice, but what does it have to do with pepper?
Thats what you get for voting.Got jury duty tomorrow. Not looking forward to it.
I don't want to go, but I will do my civic duty.Want to get out of it? Ask them about jury nullification. Tell them some guy said to ask about it in the parking lot. They will never call you again. Look into it, you may just want to be on a jury after you read about it.
They also get the lists from the DMV.Thats what you get for voting.
We tore down the double barrel outhouse.You could share your new chitter.
it never kept me healthy lolThat's nice, but what does it have to do with pepper?
Did you give it a taste test yet?View attachment 445513
Follow me for more recipes
I’m considering building one.We tore down the double barrel outhouse.
Sliced a little off. That's why the end is so pink. I've made it before. Simple recipe, four ingredients before the smoke.Did you give it a taste test yet?