Not So Pro 3

[cuinrearview]

lol but would they share with us ?
im sure tim would

How are the PA GTGs looking for you?

 

[Dream]

GFS BBQ rub after a little mustard. Sit with that from one to all day hours in the fridge. Coal and two to three 1/2 fist hickory chunks at give or take 225 until it hits 195 internal. Add coal as necessary. At 195 pull whole and foil. To rest in a tight cooler for one up to four hours.

That's it cowboy. No juice. No vinegar(except for sauce). No cooking tricks. This is on my 22" WSM. No trinkets. Summer or winter, since '04. As long as it's out of the wind it holds pretty close. I normally start at nine or 10 for lunch/Sunday dinner the next day. Sometimes I get a stubborn one, they never all fiinish together but that's what the cooler is for.

As for sauce sometimes I have home made red ones from friends. Sometimes I mix sweet baby rays and open pit 50/50. Personally the meatwave vinegar is my fave. By design 'q is supposed to be simple with *s-wordty cuts of meat. We make the magic.

I'm not going to argue about it. If you want to talk brisket I'll listen. I bet all of the bling helps with those. I can only get the flat or the point right, never both.

Hold up, did you say Open pit bbq sauce?
Havent been able to find that here in years!
That or Chicken and ribs brand was my grandads go-to when he made hash.
Gave it just the right kick.
I cant find either. I guess I oughtta Google's it...

 

[USMC615]

This one right?
View attachment 328801

Yessir…that’s the one Gary.

 

[cuinrearview]

Hold up, did you say Open pit bbq sauce?
Havent been able to find that here in years!
That or Chicken and ribs brand was my grandads go-to when he made hash.
Gave it just the right kick.
I cant find either. I guess I oughtta Google's it...

Open pit with onion flakes and brown sugar was moms go to growing up. It's all I knew. Got away from it for a very long time. Then in my 20s everyone was gåy for sweet baby rays and it just got too nasty when cooked down to me. I don't think I came up with it, but the tang from open pit brings up the deep flavors of the baby.

As with any BBQ, I'm sure I've offended some here. It's all our own preferences and experiences. But if you can't find it and want some Brent I will get you as much as you want. I still appreciate the tang.

 

[USMC615]

GFS BBQ rub after a little mustard. Sit with that from one to all day hours in the fridge. Coal and two to three 1/2 fist hickory chunks at give or take 225 until it hits 195 internal. Add coal as necessary. At 195 pull whole and foil. To rest in a tight cooler for one up to four hours.

That's it cowboy. No juice. No vinegar(except for sauce). No cooking tricks. This is on my 22" WSM. No trinkets. Summer or winter, since '04. As long as it's out of the wind it holds pretty close. I normally start at nine or 10 for lunch/Sunday dinner the next day. Sometimes I get a stubborn one, they never all fiinish together but that's what the cooler is for.

As for sauce sometimes I have home made red ones from friends. Sometimes I mix sweet baby rays and open pit 50/50. Personally the meatwave vinegar is my fave. By design 'q is supposed to be simple with *s-wordty cuts of meat. We make the magic.

I'm not going to argue about it. If you want to talk brisket I'll listen. I bet all of the bling helps with those. I can only get the flat or the point right, never both.

You just a *s-wordt talking mf’r, all you is…*f-wording BETTOR boy! I see you got Gazzy in yer corner as well, liking yer *s-wordt talking posts. No wonder your ex-ol lady left your pussy ass! Lol

 

[cuinrearview]

You just a *s-wordt talking mf’r, all you is…*frenching BETTOR boy! I see you got Gazzy in yer corner as well, liking yer *s-wordt talking posts. No wonder your ex-ol lady left your pussy ass! Lol

It wasn't the Q. She liked bark. Maybe it was for you...

 

[Dream]

Open pit with onion flakes and brown sugar was moms go to growing up. It's all I knew. Got away from it for a very long time. Then in my 20s everyone was gåy for sweet baby rays and it just got too nasty when cooked down to me. I don't think I came up with it, but the tang from open pit brings up the deep flavors of the baby.

As with any BBQ, I'm sure I've offended some here. It's all our own preferences and experiences. But if you can't find it and want some Brent I will get you as much as you want. I still appreciate the tang.

If you havent figured out yet, I'm VERY hard to offend.
Everybody likes their own thing.
I'll search it and let you know if I cant find it.

 

[Woodpecker]

Any syurp guy would be jealous of the run we should get here this week. Looks like a straight week of perfect weather.

Unfortunately I need to be out of town Wednesday through late Friday.

 

[dall]

How are the PA GTGs looking for you?

should be able to go
duanes may be close but ill do what i can

 

[Kiwioilboiler]

should be able to go
duanes may be close but ill do what i can

Good. I owe @PA Dan a tender kick to the sack. Can you do for me?

 

[Lnk]

While some of you are arguing about meat, some of us are solving the worlds problems. Don't worry, we got this.






Wordle 253 4/6

 

[cuinrearview]

Unfortunately I need to be out of town Wednesday through late Friday.

Ok. I may be up to Acapulco on Thursday. If I can not-weird help let me know.

 

[Dream]

Got a little more done on the boat.
Fuel tanks in place. Battery. Removed the rest of the hacked up wiring, installed conduits, and roughed in MOST of the lighting stuff.
Just need to terminate and install the switch panel and radio head unit etc.

 

[dall]

Good. I owe @PA Dan a tender kick to the sack. Can you do for me?

lol he needs more than one im sure
but you say tender ?
what does tender entail ?

 

[dall]

Got a little more done on the boat.
Fuel tanks in place. Battery. Removed the rest of the hacked up wiring, installed conduits, and roughed in MOST of the lighting stuff.
Just need to terminate and install the switch panel and radio head unit etc.
View attachment 328812 View attachment 328813 View attachment 328814 View attachment 328815

we up to quota yet ? lol

 

[Dream]

Couple more. Cleaned and painted the winch and mount area. New handle.
Radio head unit.

 

[Woodpecker]

lol he needs more than one im sure
but you say tender ?
what does tender entail ?

Maybe a little rub n tug action before the sac kick

 

[cuinrearview]

lol he needs more than one im sure
but you say tender ?
what does tender entail ?

Subbed

 

[Dream]

we up to quota yet ? lol

Probably gonna be a bit over, but the purchase price still makes it not too bad.
How you and Maddie doin?

 

[Kiwioilboiler]

lol he needs more than one im sure
but you say tender ?
what does tender entail ?

You saying "Adam said thanks" as you do it. I can't control anything else...