Stihl working Hard
Is it Friday yet
- Local time
- 7:54 AM
- User ID
- 802
- Joined
- Feb 6, 2016
- Messages
- 34,308
- Reaction score
- 109,218
- Location
- Perth Australia

To bloody quick if you ask meSorry to hear that. We are quickly becoming the elder generation.
To bloody quick if you ask meSorry to hear that. We are quickly becoming the elder generation.
They look delicious Sean haven’t had a good plum in years .I should eat more stone fruit
Even with the Aussie exchange rate today that’s a great price buddy.lol don’t do that here lol
lol too small for me and wrong brand
Pretty good mate. You?Good evening Adam how have you been my friend
I love velocity stacks Steve looks freaking awesome*s-worde is getting rolling on the Rotten Raspberry project. Soon Kevin will be stuffing sausage all up in it.
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Been extremely busy this week already and it’s only MondayPretty good mate. You?
Delicious
I love any cheese that I can get my hands is kYou should come to Wisconsin for the best cheeses in the world.
Wow that’s a lot of food
SlackerAmazing how a one hour power nap turns into two and a half…
Pat is going blind Dallascan you see the actual corner where the side and top plate filing mark is ?
you need to clean the damn lens or back away so it isnt so blurry
Houston control we have a problem
Good morning Pat hope you have a great week buddyIt’s Monday! Happy happy happy![]()
Good evening Todd. Hope all is well!Good morning Pat hope you have a great week buddy
Looking good buddy thanks for sharingSo its looking like this now. View attachment 305659
Me likey loud and proudThanks bud. I roughed this in yesterday. Just tacked in place for now. Its rowdy sounding. It's all on Kevin from here.
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Are you a Weber dealer Jason,I bet they love youI gots to do some grill revamping…or form and pour an extension concrete pad one. This is after giving two heavy ol’ school Brinkmann charcoal grills away. Well, I got rid of ‘em for two cases of beer each. Lol
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