Not So Pro 3

[Cigmaker]

Evening gents. Gotta bring some wood in and fix a little dinner hope all is well.

 

[redline4]

 

[Egg Shooter]

All possibilities.



That scenario of the cops getting the wrong house happened 20 some years ago here. Cops hit the wrong house the day after this guy was robbed and he started sending 44 mags through the door. Killed my friends uncle. Guy lived and was not guilty. Looking back not sure who that even went to trial

There is really no excuse to get the wrong house. I have a big ole reflective street number sign, from the township, on our mailbox pole. That said, I've had cops here on several occasions looking for the house not quite a 1/4 mile east of me. The address order is messed up out here but you can't fuggin read? The one time it was two fresh from the academy looking mfers. MI state police, On my deck at 8:30 pm for a domestic call from the same drugged out tramp they are always looking for. I thought for sure I was getting a beat down by these two cocky fukkers. After they finally conceded this was not the right place and I gave them directions to the house, I told them someone at your headquarters needs to get this sh!t straight because I'm tired of the police showing up here for her ass. I even had to put a cable with no trespassing sign across my two track, next to my house, to keep them jackasses out of my property. Cops all hours driving out back looking for a house they were going to nearly every week back then.

 

[dall]

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lol they are everywhere

 

[Stump Shot]

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That's some good bread right there!

 

[redline4]

That's some good bread right there!

Thats what it is?
I figured it was packed full of dirty *b-wordez.
I learned something today!

 

[ucm931]

Maybe some prep H for the sting ring.

 

[Egg Shooter]

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Si. El Fuego.

 

[ucm931]

Nope..kept my mouth shut for once in my life.

Ur a better man than I....

 

[Stump Shot]

Thats what it is?
I figured it was packed full of dirty *b-wordez.
I learned something today!

It's like Bunny bread, there really isn't any bunny's involved.

 

[stihl_head1982]

The fact that the state two over from you likes mayo so much they made bbq sauce out of it tells us all we need to know about southern cuisine.

No need to crack on Southern cuisine. Everyone around here doesn't use mayo in BBQ sauce (nearly an abomination in my mind). However, if you come south we can put you on some BBQ and smoked meat with
sauce or no sauce that will make your tongue slap your brains out. Please don't roll all the culinary practices up in one ball of yarn.

 

[cuinrearview]

No need to crack on Southern cuisine. Everyone around here doesn't use mayo in BBQ sauce (nearly an abomination in my mind). However, if you come south we can put you on some BBQ and smoked meat with
sauce or no sauce that will make your tongue slap your brains out. Please don't roll all the culinary practices up in one ball of yarn.

Pat knows how I feel about his local grub. Carolina 'Q is what I pattern the stuff I do on the WSM after. I have locals contact me a few times a year for some of the vinegar based sauce I've served at a couple receptions with some of my pick.

 

[stihl_head1982]

Pat knows how I feel about his local grub. Carolina 'Q is what I pattern the stuff I do on the WSM after. I have locals contact me a few times a year for some of the vinegar based sauce I've served at a couple receptions with some of my pick.

NC has two traditional sauces. I'm not that far from Lexington NC -- there the vinegar sauce is king. Then in the eastern part of the state there is the mustard based sauce. I have friends that like it, its not my style -- to each his own. The old timers I learned to cook with used to say if the meat is right -- you won't need much sauce. I lean that way. But I have some sauce that I mix up. To be fair you will find more vinegar sauce in this area than any other type. There are more Texas style joints popping up here than ever before. One not far from here has the best ribs in 60 miles. They serve theirs sauced or dry. Love me some BBQ

 

[cuinrearview]

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Si. El Fuego.

Worth trying, if you can. If they even still make it. Inspired my first return to home brewing. It was a memorable brew too.

 

[stihl_head1982]

I'm almost willing to bet you could eat this without sauce.

 

[cuinrearview]

NC has two traditional sauces. I'm not that far from Lexington NC -- there the vinegar sauce is king. Then in the eastern part of the state there is the mustard based sauce. I have friends that like it, its not my style -- to each his own. The old timers I learned to cook with used to say if the meat is right -- you won't need much sauce. I lean that way. But I have some sauce that I mix up. To be fair you will find more vinegar sauce in this area than any other type. There are more Texas style joints popping up here than ever before. One not far from here has the best ribs in 60 miles. They serve theirs sauced or dry. Love me some BBQ
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How do you feel about ketchup in sauce?
I love mustard and thought I'd feel the same about a sauce based with it, but I've yet to find one I adore. I used to do red sauce with a tangy slaw, now it's just some vinegar pepper flake concoction. You guys are the kings down there IMO. Pork IS BBQ.

That said, I'll do just about anything in the smoker.

 

[cuinrearview]

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I'm almost willing to bet you could eat this without sauce.

Haha I do when I'm pulling it. Every time. I'm guessing that's foiled to rest? I discovered the magic of the rest by accident.

 

[Slumberjack]

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I'm almost willing to bet you could eat this without sauce.

My favorite! I prefer no sauce if it’s done right

 

[Dub11]

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They got a bakery here.........

 

[cuinrearview]

A little of mine @stihl_head1982
Ribs
Butts partway
And after rest ready to pull
Yard bird mid-cook.
Loin. I cut this whole loin in half. Prepped it two ways. The sliced one was brined. As I sliced it flopped over it was so tender. I need to do another one of these.
I have messed with many woods but mostly use hickory now. During quarantine I processed some hickory firewood and kept some heart splits for the smoker.