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Not So Pro 3

Stihl working Hard

Is it Friday yet
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Good evening fellas. Cooked up some ribeyes in the cast iron at my friends house. Seasoned with salt and pepper, then seared and cooked to 135° F internal temp. Took em off to let them rest and put some garlic butter on them after I took the pic. Repeated that process with 3 more ribeyes.
View attachment 275086
Doesn’t that look delicious Brett great job or did your mum do it .Pixs of your mum asking for a friend
 

GCJenks204

"Special Buns"
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Happy New Year!!!

Leaving the bad year behind won’t be like a light switch but let us hope that we can start healing ourselves and our world as we move forward.

If nothing else we should have hope for better times ahead. There will still be some very difficult times but hope and working together we can all make everyone around us better.
 
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