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Slumberjack

Team OPE benchwarmer
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What's your cocktail on the diesel? Most of it doesn't play nice with 7.3 injectors though.
7.3 injectors are a lot tougher than mine. My stuff is cleaner than what you buy at the pump. Every batch is different depending on how much gear lube/trans fluid/used engine oil I get but somewhere between 75/25 and 80/20 oil gasoline. I have to check specific gravity, viscosity and several stages of settling and filtering as well as polishing then cooking out the alKane’s. 200degF does it to still yield a 170deg flash point that you check after unfortunately but once you get the hang of it. The process goes fast. I’ve been doing it for about 8 years
 

Czed

Aluminium Member
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That’s cool I’ll just bring my seasoning if I come visit. I don’t mean no offense.
I like everything
Probably never had authentic cajun here
But we have a lot of southerners
Move here I know.
The nastiest food I ever tried was from a little philipino girl I know
She made cookies
*f-worded up cookies disgusting tasted
Like cigarettes and charcoal.
 

cuinrearview

Unskilled Hammer Donkey
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I like everything
Probably never had authentic cajun here
But we have a lot of southerners
Move here I know.
The nastiest food I ever tried was from a little philipino girl I know
She made cookies
*frenched up cookies disgusting tasted
Like cigarettes and charcoal.
Sounds *f-wording delicious. Bet she had some other worthwhile skills though.
 

Slumberjack

Team OPE benchwarmer
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8:53 PM
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14481
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Location
Way down south Louisiana
Country flag
I like everything
Probably never had authentic cajun here
But we have a lot of southerners
Move here I know.
The nastiest food I ever tried was from a little philipino girl I know
She made cookies
*frenched up cookies disgusting tasted
Like cigarettes and charcoal.
That’s all good bro I don’t smoke me but we can sit by a fire an BS about anything and I bet I won’t try to make you feel bad about nothin.
 
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