Cast iron cookware

[Bill G]

Picked up a free, round, griddle yesterday. 10”; ‘Paula Deen’ brand.........Philbert

Are you sure? Looks to be a bit off-color for her to edorse

 

[Philbert]

This one followed me home today.

10-1/2” top. 8-1/2” inside bottom.
Thin. Light (5# 2.5 oz).

No visible name. Full ring on bottom. Does not have the BSR style ‘trianglular’ handle.

‘D’ on back of handle. Might have an ‘O’ (?) on front. Maybe more after I strip it?










Philbert

 

[Junk Meister]

" I've been reading that's a bad idea. That's why I went with the electrolysis approach, which worked wonderfully!!!"


I've done this with my pans and came out fine. Just don't dunk it in cold water...let it cool naturally. Temperatures are a lot hotter when it's being cast.

Don't do the square skillets they will crack in the bottom where the handle makes a unbalanced heat sink(my way of thinking)