Sloughfoot's latest activity
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I used to advance the timing on them but it makes some of them more difficult to start. Not harder to pull over, but it’s like the spark... -
Here are my results from the big brisket. I didn’t have the amount of juices in the wrap as I’ve had in the past but it was still juicy...
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Sloughfoot replied to the thread Battery Chargers.This do that...
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Sloughfoot replied to the thread Small saw timing advance.I can see that if the flywheel is wallowed out and loose. The pros that know say a good flywheel doesn't need the woodruff key to stay...
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Sloughfoot replied to the thread Small saw timing advance.Not enough to make a noticeable difference in performance.
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Sloughfoot replied to the thread Chemically Wet.For about 6 years I lived in a place that salted roads before every snow forecast( 5 or 10 times a winter). Got through it with zero...
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yes it is. Actually it's the loudest muffler-mod I ever build and I can't imagine to work with this saw for more then 1 hour. I guess...
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Sloughfoot replied to the thread What's on your bench?.Got a good start on a transportable mini lathe.
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You Should go a bit farther.. Do a search on @srcarr52 and others. Look for some pics of above and beyond Quality Welding and Machine...
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All of them, I wouldn't have listed them otherwise. @srcarr52 welded countless chainsaws cases and cylinders both saving them from the...
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Sloughfoot replied to the thread Fixing hole in tank.My money's on @jacktheripper figuring out how to weld magnesium.
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Sloughfoot replied to the thread Whats on the Grill or Smoker?.Thanks. First time think I'll do half a block sweet and half savory. It's surprising how much quicker the smoke gets in to things...
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My go to is everything bagel. I have done a couple recipes that make a pizza dip or apple pie cream cheese dip. I’d have to find the...
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Sloughfoot replied to the thread Whats on the Grill or Smoker?.I'm doing this smoked cream cheese soon. What do you season it with?
