Recent content by cuinrearview

Is the whole thing aluminum?

I’d move

Found the first golden oysters of the year last Thursday too

Good morning. Had a fun weekend making a quick trip to Marquette. I saw more snow than I would like to in April, and way more water. I thought I had it bad because I can’t get the mower in the yard… We stopped for lunch in Mt. Pleasant on Friday. @Woodpecker must have been in town, and his...

Still plenty of snow up here.

The currently correct term is “Bohemian” Good morning ope. Finna get myself some U.P. action after a little work this morning.

Good luck with the sale. I’ve said certain saws I will never part with, and always have, except my XS7900. Mine wears a 24” with an eight pin, but I put a 28” on it last year and it didn’t slow down.

The words don’t properly represent what is happening. I blame PA and WI.

I believe the answer is on page 28, but it’s in here regardless. https://opeforum.com/threads/dukes-saw-chain.30031/page-28

What’s poppin’ Adam? I finally pulled off a decent cheese steak on the flat top tonight.

You coulda at least cleaned the taint smears off the top cover. We’re not savages here.

I’d go Kevin’s route now. Dude ain’t sling blade but he’s just as savvy with a saw.

You're just buying this so you have some clout when you go to MI, MN, or Wisco

@sawmikaze

Belly came off at 155°. It slices much easier once chilled but I was curious since I added some syrup to the cure. It's nice. Real nice.