Whats on the Grill or Smoker?

[GCJenks204]

I will tell you that if you come across some John Henry rubs or sauces you should try them. East Texas based southern BBQ. I’m in love with the Butter Pecan. The sauce has some molasses in it and it is spectacular.

 

[USMC615]

I will tell you that if you come across some John Henry rubs or sauces you should try them. East Texas based southern BBQ. I’m in love with the Butter Pecan. The sauce has some molasses in it and it is spectacular.

They are some good seasonings/rubs.

 

[GCJenks204]

They are some good seasonings/rubs.

Have a local bbq shop that has a huge selection of sauces and rubs. It was one that they recommended. I am very happy and will try another some time. Have my eye on a couple of local rubs for some beef that I want to pick up next.

 

[USMC615]

Have a local bbq shop that has a huge selection of sauces and rubs. It was one that they recommended. I am very happy and will try another some time. Have my eye on a couple of local rubs for some beef that I want to pick up next.

...ain’t nuthin’ like trying different stuff. Some are damn fine, some ain’t worth a *s-wordt. All about trial and error. You’ll figure it out as you try different rubs/sauces.

 

[GCJenks204]

...ain’t nuthin’ like trying different stuff. Some are damn fine, some ain’t worth a *s-wordt. All about trial and error. You’ll figure it out as you try different rubs/sauces.

At some point I’m going to need someone to send me some of the Cavender’s Greek spice you were talking about the other day. Haven’t found it anywhere up here.

 

[stihl livin]

At some point I’m going to need someone to send me some of the Cavender’s Greek spice you were talking about the other day. Haven’t found it anywhere up here.

amazon

 

[GCJenks204]

amazon

I looked but nothing was available in Canada.

 

[stihl livin]

I looked but nothing was available in Canada.

ok text me your info and I’ll send it up for you

 

[srb08]

I have not had better wings anywhere ever...

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Out F'ing standing.

 

[GCJenks204]

Out F'ing standing.

Seems like this is a hobby the whole family can get behind...

 

[USMC615]

Ol’ Traeger Pro 34 doing its’ magic today...baby backs on the menu today.

 

[stihl_head1982]

Ol’ Traeger Pro 34 doing its’ magic today...baby backs on the menu today.

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Hopefully there will be after pics!

 

[srb08]

Seems like this is a hobby the whole family can get behind...

Yep, everyone loves it...........when it's time to eat.
The prep, cooking and clean up, not so much.

 

[srb08]

Ol’ Traeger Pro 34 doing its’ magic today...baby backs on the menu today.

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I'm with you.

Tomorrow is baby backs in the Smoke Hollow and stuffed Jalapeños on the Weber.

 

[USMC615]

I didn’t get any pics after cutting up the baby backs...they got gone quick. A heap quicker than I thought.

To be honest with ya...I mixed two different dry rubs on the baby back ribs...let em sit in the shop fridge overnight before they hit the Traeger today. It was a gamble with a chipotle rub, and a Memphis rub...combined.

Three racks of baby backs got gone...quick like. Just a gamble on the rub, stupid *s-wordt, it worked I guess. Wasn't nothin’ but clean bones, gnawed down to nothin’, on everybody’s plate.

 

[jacob j.]

At some point I’m going to need someone to send me some of the Cavender’s Greek spice you were talking about the other day. Haven’t found it anywhere up here.

My grandma sold Cavender's in the 80's and she used to make a BBQ chicken recipe with it, lemon juice, and a little honey that was really good. Cavender's isn't overbearing like some other blends.

 

[USMC615]

My grandma sold Cavender's in the 80's and she used to make a BBQ chicken recipe with it, lemon juice, and a little honey that was really good. Cavender's isn't overbearing like some other blends.

Good deal...

 

[stihl_head1982]

I'm with you.

Tomorrow is baby backs in the Smoke Hollow and stuffed Jalapeños on the Weber.

An old saying from the AS days..."pics or it didn't happen"

 

[ayoungtexan]

Cooked some ribs on the grill, just came off

 

[srb08]

An old saying from the AS days..."pics or it didn't happen"

Ribs with a Carolina rub, Just before they went on the smoker.

Getting ready to put these on the grill and pull the ribs and beans off of the smoker.