stihl_head1982
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Them close ups are making my mouf water and all...
Pix of pie & desert thread
- Thread starter Duane(Pa)
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stihl_head1982
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yer killing me bro!
homeheater
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stihl_head1982
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PIE BUFFET-- bring it!
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Did six dozen this morning. One day I should try that sleeping thing.
Yukon Stihl
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Here's a Black Forest Cake i made today.
Found my Dads recipe again this summer and have been fine tuning my attempts to copy his work.It is made without any baking powder or soda so getting the timing just right is crucial.The first ones were baked in a no stick pan,then switched to a regular pan which solved a problem i had with the bottom of the cake being too dense.
When he made it people would drive from miles around to get a piece of it.
We ate to much tonight to tie into it,so tomorrow i will share it with a few single ladies i know and some others i work with.
Found my Dads recipe again this summer and have been fine tuning my attempts to copy his work.It is made without any baking powder or soda so getting the timing just right is crucial.The first ones were baked in a no stick pan,then switched to a regular pan which solved a problem i had with the bottom of the cake being too dense.
When he made it people would drive from miles around to get a piece of it.
We ate to much tonight to tie into it,so tomorrow i will share it with a few single ladies i know and some others i work with.
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If you have trouble with the cake sticking to the pan, cut a piece of waxed paper to fit in the bottom of the pan after you grease and flour it and it will come out easier. Then just peel off the paper when you invert the pan.
