Whats on the Grill or Smoker?
- Thread starter Genius
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stihl livin
Do the Dallas
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Seen a recipe on Reddit for some ground beef snack sticks that don’t require a casing. I mixed them up last night and just smoked them this morning. I did 3 pounds of burger with hi mountain seasoning and followed the recipe for ground meat. I did them at 200 for 100 minutes. The recipe I seen was for 2 pounds and about 80 minutes. No idea how they are supposed to be when done but the one we sampled was tasty. I’ll let them cool down and see how long they last.
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Cut up some pork roasts and marinated overnight to make something resembling char siu or Cantonese BBQ pork. They usually do it hot and fast, but I went low and slow. Gonna take it off a little before the pulling stage so it's still sliceable. Might make char siu bao if I have time tomorrow. That's a real crowd pleaser. Basically a fluffy steamed donut full of BBQ pork. What's not to love? Also got a chuck roast in the paper.
