I’ve been doing some milling the past few years. Most of the fancy chains people get into is for finish. Up in the PNW I sharpen my normal chains with a 50-55 degree angle but keep the 30 degrees across the cutter. For milling I will go to 60 degrees and keep the 30 degree angle. Sure it may be aggressive sometimes but if you have the horsepower to pull it then it’s not a problem. All slabs need finishing after drying so I don’t get caught up in the “this chain cuts smoother” smoke. There are other benefits to those chains if you’re in hardwood or don’t have the power to run an aggressive setup. Since you’re up north milling wood I’m used to then have at it with what you’ve got already. I’ve run out of the box 3/8 and .404 chain also. Square grind is aggressive but cuts fast. .404 semi chisel is some of the most durable stuff I’ve ran. Oregon 27ax is currently what I’m running and milled a 32” maple into 6 slabs without having to sharpen it or swap it out. Maple is probably the best cutting wood, fir sucks dulls a chain quickly.