Slower cutting, but 10° gives a better finish and stays sharp longerIs 10 degrees what’s recommended when milling dan? Oh ya that’s a beast of saw you have there!!!!!
Appreciate Kevin!!!Slower cutting, but 10° gives a better finish and stays sharp longer
Slower cutting, but 10° gives a better finish and stays sharp longer
Nice. After reading your sig, you could really use some big saws in that lineup ya got there...couple o' ported Wild Things fix ya right up. lolXs 2095 jonsered
Some red oak that was windblown for a few years.
.404 oregon 28ax skip semi chisel hand filed to 10 degree.
She fed and chewed very nice.
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