You haven't tested that set of angles in wood, have you? My guess is the bites will be too big, especially without adjusting the depth gague, and you will find the cut to be slow(er) with more vibration in the hands.
Are you starting with semi chisel or full chisel chain?
Semi chisel may respond a little better as the point doesn't do so much of the cutting, but the plates do. I could even see where this would have potential for a milling grind where there is often an excess of power per cutter, being able to take a larger bite without slamming the points in and dulling them down.
Maybe I'm off-base.....?