toolmaker
Super OPE Member
- Local time
- 7:14 AM
- User ID
- 11603
- Joined
- Jan 31, 2020
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- Location
- Tyrone, Pa
Well I guess this thread could start a fight, not intended though.
I am in the process of giving square filed chain a fair tryout.
25" LPX chain, Cannon superlite bar, ported 460 by Kevin.
I took the saw to work with me, cleaned it up very well, held the saw in a bench vise, and gave it a really good sharpening using my best filing skills.
Cut up a 30" Red Oak (green blowdown) last night with it.
Don't get me wrong, it cut really well and fast, but I cannot say that I see a lot of difference between this chain and a good sharpen job with a round file.
I will say that the noodles are more stringy and they clug the chain cover faster than with a round filed chain.
I will continue to square file this chain until it is worn out.
It seems like this filing technique is at or beyond the point of diminishing returns and the gains that are achieved are noticed by someone that uses a saw every day.
I am in the process of giving square filed chain a fair tryout.
25" LPX chain, Cannon superlite bar, ported 460 by Kevin.
I took the saw to work with me, cleaned it up very well, held the saw in a bench vise, and gave it a really good sharpening using my best filing skills.
Cut up a 30" Red Oak (green blowdown) last night with it.
Don't get me wrong, it cut really well and fast, but I cannot say that I see a lot of difference between this chain and a good sharpen job with a round file.
I will say that the noodles are more stringy and they clug the chain cover faster than with a round filed chain.
I will continue to square file this chain until it is worn out.
It seems like this filing technique is at or beyond the point of diminishing returns and the gains that are achieved are noticed by someone that uses a saw every day.