Not so pros 4 new and without politics

[Stump Shot]

Thats the only good saws you have
Send the cylinder to get ported.

It's blown up, there's a reason it was where it was.

 

[John Wargo]

@redline4. Since you are the auto expert. Wondering if I decked out the Souper Doody like this how much more street cred would I pick up?

 

[redline4]

@redline4. Since you are the auto expert. Wondering if I decked out the Souper Doody like this how much more street cred would I pick up? View attachment 460301

Depends on how wide the swamp donkeys are and if your willing to squat the sooper dooty or not..

 

[Stump Shot]

@redline4. Since you are the auto expert. Wondering if I decked out the Souper Doody like this how much more street cred would I pick up? View attachment 460301

Eh, just put duals on front and rear.

 

[Kiwioilboiler]

@redline4. Since you are the auto expert. Wondering if I decked out the Souper Doody like this how much more street cred would I pick up? View attachment 460301

You mean the car in front of the red pickup? Yeah that would suit you.

 

[p61 western]

Sup fellas

 

[stihl livin]

This is my solution to the Pitboss giving me issues. Tonight it got to temp in 16 minutes. Honestly I think it has menopause but I’m going to beat it. 16 pound prime brisket with mustard binder and my go to seasoning called the shakedown. Time for it to just absorb the smoke and heat at 200 degrees till morning. Bark should be set when I get up. Then wrapped in foil and back on at 250 till it hits 195. That is where I begin to check for tenderness. I rarely go over 200 internal temp as my rests are long and produce great results

 

[John Wargo]

View attachment 460325This is my solution to the Pitboss giving me issues. Tonight it got to temp in 16 minutes. Honestly I think it has menopause but I’m going to beat it. 16 pound prime brisket with mustard binder and my go to seasoning called the shakedown. Time for it to just absorb the smoke and heat at 200 degrees till morning. Bark should be set when I get up. Then wrapped in foil and back on at 250 till it hits 195. That is where I begin to check for tenderness. I rarely go over 200 internal temp as my rests are long and produce great results

All slackers rest for long periods of time. We all knew that.

 

[stihl livin]

All slackers rest for long periods of time. We all knew that.

Like your sister?

 

[John Wargo]

Like your sister?

Why are you talking about your sister

 

[stihl livin]

Why are you talking about your sister

You must be confused again.

 

[LAWN BOY]

@LAWN BOY
Do this with a wild thing

I do have an extra wild thing for parts lol
I sold a few wild things the other day.
Seeing that mcculloch outside in the elements full time is a little sad.

 

[John Wargo]

You must be confused again.

Probably

 

[John Wargo]

Spent some time in the garage tonight. First of four I'm making now.

 

[Tor R]

Mastermind Agro:

 

[Wonkydonkey]

Morin cupcakes.

We’ve got the wet stuff this morning .

 

[cuinrearview]

Let's fuggin gooooooooo slackasses.

 

[stihl livin]

Spent some time in the garage tonight. First of four I'm making now. View attachment 460332View attachment 460333

John you do some very quality work my friend. All those who receive one of your cutting boards should be honored. Now wake the F up and get something done

 

[redline4]

Let's fuggin gooooooooo slackasses.

Where?

 

[stihl livin]

Let's fuggin gooooooooo slackasses.

Ya what Tim said