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Not So Pro 3

Discussion in 'Forestry Community' started by dall, Jul 17, 2020.

  1. Egg Shooter

    Egg Shooter "Your" oil probably sucks

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    I have. Right off my doctors deer and into the pan. Cast iron. Butter. Onions. It was good. I don't hate all the deer meat. Just most of it. I prefer it in jerky and sausage sticks.
     
  2. USMC615

    USMC615 God...Country...Corps GoldMember

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    I’d be hammering their asses. Didn’t know you had your own ‘private power line’…sweet. I’d food plot the shitt out of it. As good as hunting a larger power line or gas line cutting through the woods/hunting club. Park a 16’ tripod or two on one of the edges and bust dat ass!
     
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  3. Egg Shooter

    Egg Shooter "Your" oil probably sucks

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    There are 3 power lines on our 20. This is the service line for houses. There is also 480,000 volt transfer lines crossing at an angle at the South west corner and 50 something thousand volt line across the back running east / west. The one pictured runs east / west also.
     
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  4. Egg Shooter

    Egg Shooter "Your" oil probably sucks

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    And they use our 2.4 miles of groomed bike trails like they own them.
     
  5. cuinrearview

    cuinrearview Unskilled Hammer Donkey

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    Don't you have a smoker?
    There were many years when the only beef we bought was some ribeyes here and there and maybe a little ground if we wanted hamburgers. Otherwise the venison filled in for everything. The problem comes in when you're getting meat from these trophy hunters. That's the stuff you want for the sticks and jerky. Just like any meat, younger is better.
     
  6. JoeDirt

    JoeDirt Pinnacle OPE Member

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    Forklifting?
     
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  7. Egg Shooter

    Egg Shooter "Your" oil probably sucks

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    I do. Pellet smoker / "grill".
     
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  8. p61 western

    p61 western Ol Mudflap

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    Good morning fellas.
     
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  9. redline4

    redline4 I'm huge in Japan

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    The processing of it makes a big difference too.
    My Dad spends the time to get all the silverskin and gristle out of the cuts. I'm not nearly as good at it as he is.
    Many of our friends do not.
    There's always a vast difference in taste in the steaks, roasts and even the sausage which many times is made at the same time, so same season mix, and in the smoker at the same time.
     
  10. cuinrearview

    cuinrearview Unskilled Hammer Donkey

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    My offer stands. Ever since I started making jerky on the WSM with hickory I won't do it any other way. IMAG0461.jpg
    We could take one from on the hoof to processed/packaged in under four hours if it goes right down. Of course if the weather permits hanging the skinned carcass for a few days is preferred.
     
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  11. cuinrearview

    cuinrearview Unskilled Hammer Donkey

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    I grind a lot of it so not a lot of time is put into the silverskin. Except for the straps
     
  12. Stump Shot

    Stump Shot Disciple of Monkey's GoldMember

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  13. Dream

    Dream Mastermind Approved!

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    Of course its too hot to hang them here, unless you take to a processor. We do our own. Dad has an old fridge that he has modified and can hang the quarters etc for a couple days. Definitely can tell the difference. We used to leave it in the cooler with salt water and enough ice to keep it cool for 3 days. Makes it too wet and hard to process.
     
  14. Dream

    Dream Mastermind Approved!

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    And speaking of backstraps, these are marinating in olive oil, soy sauce, KEY lime juice, and Cavenders seasoning.
    Quick sear on the grill, and down the hatch. Dont grill past medium.
    1024211053.jpg
     
    Last edited: Oct 24, 2021
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  15. GCJenks204

    GCJenks204 "Special Buns"

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    My first thought was “ Kichler 9719 coach light, Steve’s wife has good taste in lighting. “
     
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  16. GCJenks204

    GCJenks204 "Special Buns"

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    Morning / Evening All.

    if anyone has any tips for quieting your mind after waking up in the night I could use some.
     
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  17. hoskvarna

    hoskvarna Mastermind Approved!

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    8oz of fireball


    Sent from Hoskey hilltop
     
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  18. Bilge Rat

    Bilge Rat Pinnacle OPE Member GoldMember

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    We use coolers/ ice with them tilted towards the open drain or hole in bottom.
    Water drains leaving only ice in cooler.
    Add ice as needed for a few days then off to processor.
     
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  19. Mastermind

    Mastermind Head Slacker Staff Member GoldMember

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    I have the same problem. Can't get to sleep a lot of times. I've learned to concentrate on my breathing. Not to alter how I breathe.....just to use that to keep my mind in one place.
     
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  20. hoskvarna

    hoskvarna Mastermind Approved!

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    I was always gonna build a small insulated shed and put a window a/c unit in to keep them cool
    Never happened


    Sent from Hoskey hilltop
     
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