They don't use cants around here anymore. It's peeled logs, maybe 14" diameter, and it's down to 20" bars. Usually only two cuts, rather than three. Screamin' RPMs appears to be an asset.
The weapon of choice for medium class (maybe stock-appearing, if they used that term) is the 681, built at great expense by an obscure saw builder in CA, I think. And they are indeed hot.
Most of them run what looks like a Tilly HL. Never thinking I'd be trying to build one, I never took note of just what carbs they use. I may just go with a RWJ4 or maybe a WJ118 until I get something else figured out. I've read that a bigger carb doesn't make a lot of difference on ported work saw 681s.
Any insights you could share? You'd be welcome to shoot me a PM, if you'd like.
I keep no secrets about any of my saw builds, but I fully understand anyone being tight-lipped about a competition saw. Therefore, I have very little to go by, but I've been learning some things from you. Thanks.