Wilhelm's latest activity
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Wilhelm replied to the thread Random pics (that you took) thread....It's too small ... :rolleyes: I am having a bunch of peppers and pepper sauces. If I tried that I am certain I wouldn't have one... -
Wilhelm reacted to Yukon Stihl's post in the thread Random pics (that you took) thread... with
Haha.
Live a little… Got a wife or girlfriend to share some hot times with? Happed to us with bear spray … -
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Have you tried chopsticks?
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I don't see many bucks but several does come through the yard almost daily
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Town deer. Most of these have just really gotten used to being around humans. They don’t act this way when you see them in the forest.
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Yes, we have them here too, they live in small wooded patches and graze in yards. But there never get shot at or harassed, rarely get...
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Wilhelm replied to the thread Random pics (that you took) thread....Harvested some peppers Not having utilized any dissecting peppers to collect seeds, I guess I'll be using gloves peeing for the next...
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Wilhelm replied to the thread Random pics (that you took) thread....The color diversity of spoiled bread, on a single thumb size small piece. Yes, I disposed of it properly by burning it in my shop...
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Wilhelm replied to the thread Whats on the Grill or Smoker?.I am doing a fire pot utilizing Turkey Oak and it stinks! Thankfully a fire pot does not get direct contact with the smoke of the fire...
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Mesquite is good. I can't imagine using red oak; it stinks so bad, it doesn't make sense to me.
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Oak is very popular here in the states, I’d say post oak is one of the most used for smoking.
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Wilhelm replied to the thread Whats on the Grill or Smoker?.Why oak? A good friend of mine won't use a single piece of oak to make a suckling pig, says it makes the skin & meat exposed to smoke...
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Mesquite was always my go to. Red oak is the local favorite here in tri tip country and it's abundant so I switched.
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Hickory, Pecan, and white oak are the 3 most preferred. Apple and cherry will work
