Recent content by stihl livin

@Woodrow

I believe someone did a thread about this on ope.

The lone star was maxed out today. 8 trays is all I could squeeze on it

32 pounds of pork loin to make pulled pork. There is a fundraiser at our vfw tonight and people donated the meat. So I bought one last weekend and tried a method I found on the internet. Simply season the meat smoke at 250 till it hits 160. Place in a foil tray with a rue and cover tightly and...

@Adirondackstihl

This sucks man.

Morning ope.

Morning ope. This fall weather has been great. Had to run the sprinkler on part of the lawn last night. I have one section in the backyard that tends to get really dry this time of year.

@Homelite410 Mike makes them and is a member here. Great guy to do business with

We are planning on it just need to survive till then and the knee to hold up. Now that the weather is finally cooling down it feels more like gtg weather. I was just checking the freezers with the wife as we have a half a cow coming soon and don’t have room for it. Just need to decide between...

Yes. He was telling me he had a guy who wanted a deeper trough once. The guy said he wasn’t happy with how it was turning out and decided to add some width as well. Now he just does them 1/16 wider on all his cutting boards. I’ll start sealing this before using it.

Not on the smoker but I bought this new cutting board this weekend. 18”x24” hard maple and walnut. It’s damn heavy. Should fit a full brisket nicely

https://opeforum.com/forums/builders-review.114/ Check out this area and contact someone. Lots of great porters on this site. No need to look outside ope

Sounds kinky

Does that work with the wife too?