Recent content by stihl livin

Oh Logan. So young and naive.

You need to change your screen name to poon slayer.

How many does this leave you with?

Here is the recipe. Bacon Wrapped Ravioli on Traeger Smoky, crispy bacon-wrapped ravioli bites — a perfect Traeger appetizer with a cheesy center and irresistible smoke ring. Servings: 6 INGREDIENTS 24 pieces large cheese or meat ravioli (fresh or thawed frozen) 12...

Today I have a pork butt and Chuck roast on the LSG. I’ll be making a mayo horseradish sauce for the Chuck roast since I’m turning it into pulled beef Sammie’s.

Bacon wrapped ravioli on the smoker. According to my wife they are very addicting.

Just like you Steve Dan is top notch.

This don’t look wide enough for full on swamp donkeys

We tried that a couple years ago. Our boys were not having it. We didn’t not sleep that night.

We had to put down one of our beloved cats this morning. We are very heartbroken and I worry about his brother who has been with him since they showed up at our door about 14 years ago.

Ed spends his money more wisely. Look at his sh!tbox edition plow truck.

There is plenty of firewood at the farm that needs cutting if you want to test it out.

@Loony661 I think Andy is running one but it could be on a different saw he has.

Morning ope. Happy Friday

I use the Malcom Reed method. Its takes a long time but at 190 internal temp the pork falls apart