Jason, you need larger plates.
Grilled Cajun Shrimp with Linguini in a light Garlic & Parmesan sauce.
Congratulations on completing your Masters!
That's no small feat.
Dinner looks damn good too.
Tomorrow morning is gonna be rough.
It didn't suck.
Looks really good on that rifle. Hope it serves you well.
Air rifles are harder on scopes than cartridge guns. The recoil from an air rifle moves in both directions as the spring releases. The reticles...
I have a couple of the full size. They're nothing special. I wouldn't buy them again.
I like the Tripp Research mags.
Factory .38 special is pretty much unobtanium right now.
My sister has a bunch on order with an expected delivery of June or July.
We cooked over a lot of birch when we did fly in fishing trips in Northern Ontario.
I think that any good quality hard wood would be alright.
Spatchcock is my preferred method of cooking Chicken on the grill. Cooks evenly throughout.
You'll love it.
Glad to hear things are working out.
I had a friend who liked loud, fire breathing loads. I loaded him some 125gr jhp's over WW296, in .357M brass He shot those in a 4" colt MK3. He...
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