Recent content by srb08

Cannelloni and garlic bread. It tasted a lot better than it looked.

Last night-Blackened shrimp and rice.

Thick cut pork chops and thinly sliced gold potatos. Chops were good, Potatos were so-so.

What do you serve them with?

Blackened shrimp. Total cook time, 3 minutes.

36” The extra space is handy to have. I didn’t think I needed a 36” when I bought mine but now, I wouldn’t want a smaller unit. If you’re cooking for more than a couple people, you need the extra space.

My wife wanted BLT’s tonight.

Blackened chicken on the Blackstone, with Cilantro & Lime rice.

This might be the best chicken I’ve cooked on the Blackstone. Chicken breast dipped in butter then coated with Zatarans blackened seasoning. Cooked on the griddle at 500*. Juicy with great flavor in less than 10 minutes. I’m going to try the same process with fish. It’s just so easy to cook good...

When I retired three years ago, our HR dept advertised a job opening for my position. When I read the job description, I realized that I wasn’t qualified for it. None of the other seven managers in the work group were qualified either.

My boys raised and showed cattle when they were in FFA. We had competitions at the county fairs but it was always for kids. I had no idea it was such a huge business. Thank you for the information and insight. I did see watch an episode of Pig Royalty once but thought it looked mostly...

I understand the breeding side of it. I thought you were talking about some guy who traveled around and just showed pigs at pig shows. I couldn’t imagine that being a way to earn a living.

Is “show pig jockey” a serious profession?

What he said

You can’t hit a Homerun every night.