Jusgunn3's latest activity
-
JThe 084 is still here along with the 30 inch bar but the 36 inch bar is gone
-
JBill is a stand up guy for buying saws, imo. Have no fear!
-
JHere's a crap picture for now. I'll get better pictures and a video when ever it quits raining.
-
JI've decided to part with my ported 272xp. She's a good one. Nice strong ported saw. All oem. Piston and cylinder are like new. Exhaust...
-
JAnother tip would be - cheap / off brand charcoal doesn't last as long as the quality stuff. I dont like lump for grilling personally-...
-
JDoes it hold a consistent temperature on long cooks? One problem I've been having with the El Diablo is the temp spiking at about 1 1/2...
-
JThis is what I get locally, https://www.chefstore.com/p/lazzari-mesquite-charcoal_1803287/ , it's especially good for smoking because it...
-
JI got a huge bag of lump charcoal from Costco a while back branded El Diablo for like $20. It burned a lot cleaner than the Kamado Joe...
-
JYeh, gotta have an old school newspaper subscription to have it around these days. Charcoal bag paper is a pretty good starter...
-
JI've read that supposedly grilling/BBQ/smoking are processes that inherently result in carcinogenic compounds on the food--I'm not going...
-
JIf your worried about chemicals then charcoal grilling is not the way to go. I myself dont care. I use chimneys also to start mine and...
-
JI appreciate that! I am confident that i am more stubborn than the cancer is and I will kick it's ass!
-
JI've been using an electric lighter for more than 20 years when 110v is available. A torch or building a small twig tee-pee works good...
-
JRyan sorry to hear about your battle with the c word. I don’t have any advice on charcoal but wish you the best in your fight.
-
JI use a charcoal starter chimney lit with paper towel sheet soaked in cooking oil placed underneath. Dump it in the smoker after about...
