Got the “workshop built” 395 xp lined out this weekend.
Oils a bar like the Exxon valdeze..
Needs a 28” or 30” bar on it..
I hate this 42” bar .. it’s like a wet noodle.
We had some ulnas rubra in Michigan..
I have not found one here in SW Mo..
not sayin they aren’t here, I’ve just never came across one.
The red elms up north had a straighter grain than American elm.
I made Brazilian style pecahna steaks last night.
I’ll be doing them again.
Basically, you take the top sirloin cap and cut lengthwise to 1.5” thick steaks, then serve cut into 1/4” thick pieces medium rare across the grain. The kids were chowing down on them last night.
Just procured a $5000.00 bull for my uncle today.. he said red angus and need by June 1..
I had a guy.. he had one.. I looked at it tonight.
Good rig… send it..
Needs a ride to Michigan.. got that covered too..
Why do I do this??
I need to get in touch with this guy..
This loop Kenneth gave me is still cutting.
The cost of even the little, disposable 3/8 picco has gotten rediculous..
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