We sold the hell out of Tisas 1911s at the shop I used to work at. They were way ahead of every other cheap 1911, I thought they compared well to the Taurus and lower end Springfields.
We are still having alot of 80 degree days, nights getting down into the 50s. The butcher said that the hind quarters were questionable but the rest should be ok. In the past during rifle season when its cooler, I have not recovered deer for 24 hours and they were still just fine. I should have...
Gonna have to come back tomorrow, my eyes are playing tricks on me and every clump of grass looks like a dead deer! I'm about certain that was a good shot, she's just old and tough.
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