Recent content by AlfA01

Howdy folks! Getting these hotels ready for opening weekend. Easter Sunday should be chaotic…a lot lambs are getting to be getting a deep dark tan this weekend. lol.

Howdy peeps! Fun filled week with multiple trips to Athens. The traffic was terrible….the country life is the only life for me. Lol Yesterday’s festivities…I’m not a big proponent for tree topping but there wasn’t any other solution here. This Greek cypress was known for shedding some limbs...

Howdy peeps! Made a palm fire totem for this client that moved here from Belgium. He bought a 75 meter strand of lights…that’s a chit ton of lights.

We were about one degree above getting some of the white stuff last night.

Howdy folks! Did some work in a plot on the mountain to open it for fire safety. This dozer is old as dirt but still getting the job done.

What’s up dudes!?!?! Farking facebook….lol

Nice. Glad it’s working for you DJ. I’m taking some notes. At 10+ bucks per Kg local price, I don’t want to go throwing away good olive oil. The remnants/sediment from olive oil is used for soap and candle making.

Howdy fellers! A day of running for me. I saw a lot of jobs and got some paperwork done.

lol. It does look like there’s a knot in that trunk. These old olives can get pretty wild growth patterns.

Morning fellers! Weather has cleared up a bit…partly cloudy today. Getting this hotel ready for opening. They’ve left it unkempt for the winter months. Getting the heavy stuff knocked down with the Yanmar and then I’ll pass over it with the John Deere. This here weapon is always ready to rock...

Howdy folks! Gotta find me some fork you flowers…

Morning folks! Expecting some rain for the next few days. Rain is a good thing…

Howdy from the foothills of the big mountain. Pruning olive trees today. Damn wild pigs are everywhere these days. Rooting and tooting I guess.

Cool setup there DJ. What do the internals look like as far as filter media? That might be something that could help with my olive oil. Depending on the press, there’s some sediment left on the bottom of the containers. I’d like to collect it and repurpose it sans the olive oil.

What’s up peeps! I ended my week just in time for it to start again…working on Sundays blows, but I’m way behind on olive pruning and field cleanup.