Whats on the Grill or Smoker?

[srb08]

Should’ve cut part off for you guys and left theirs on the grill

Yep, that woulda worked.

 

[Deets066]

Yep, that woulda worked.

I’m not above doin that

 

[stihl livin]

Yep, that woulda worked.

Should have cut it before hand and started the well done ones first and yours later so they all got done together.

 

[Deets066]

Should have cut it before hand and started the well done ones first and yours later so they all got done together.

Bold move

 

[srb08]

Should have cut it before hand and started the well done ones first and yours later so they all got done together.

It was a rib roast. Cutting it into hunks first might have been problematic.
I could have just whacked it up into ribeye steaks.

 

[stihl livin]

Bold move

It was a rib roast. Cutting it into hunks first might have been problematic.
I could have just whacked it up into ribeye steaks.

I was Leary about it but then I thought well it got cut once so can’t hurt a second time.

 

[stihl_head1982]

It was a rib roast. Cutting it into hunks first might have been problematic.
I could have just whacked it up into ribeye steaks.

Very hard to get these things perfect for everyone. Completely understand your dilemma.
Sure seems aggravating though I'm sure.

 

[amberg]

Well........I did the rib roast, 9lb, on the grill yesterday.
Had eight adults and seven kids, all family.
My wife took a pole and everyone except me, my son and one DIL, wanted their meat cooked med/well or well done.
So.........that's how I cooked the damn thing.
Seeing the probe temp pass 135*, with the roast still on the grill, almost made me cry.

Would me too!

 

[amberg]

The ribs daum good!!

 

[JohnnyBlade]

The ribs daum good!! View attachment 157815 View attachment 157816

I was worried u were not gonna show us pics of the ribs! Im better now looks delicious!

 

[amberg]

I was worried u were not gonna show us pics of the ribs! Im better now looks delicious!

Thanks. very good with mamas sauce!

 

[srb08]

Thanks. very good with mamas sauce!

That all looks good Charlie!
You sure get some fat Chickens.
Have you ever cut the backbone out and done one Spatchcock style? They turn out damn good.

 

[amberg]

That all looks good Charlie!
You sure get some fat Chickens.
Have you ever cut the backbone out and done one Spatchcock style? They turn out damn good.

Yes, only once, but it will happen again. I like to spatchcock. Think it cooks better.

 

[srb08]

Yes, only once, but it will happen again. I like to spatchcock. Think it cooks better.

Yep. They cook quicker and more evenly.
It's the only way I do whole Chickens now.
Makes them easier to cut into serving pieces as well.

 

[amberg]

Smoked breakfast sausage fatties! not to bad, I love these things.

 

[amberg]

Yep. They cook quicker and more evenly.
It's the only way I do whole Chickens now.
Makes them easier to cut into serving pieces as well.

Mama got a 5.8 lb chicken yesterday, Will do the spatchcock again. Just put it in the brine. Also got 2, 8.5 lb. Boston butts today. Will be smoking one or making sausage.

 

[birdmeter]

Thanks Jason. When I did the initial burn, I used the bag of Traeger Cherry pellets that were included in the package deal. There was a lot of dust in the bag and I ended up sifting them. I have pellets from several companies that I use in the smoke tubes but that's a different application.
Cookinpellets looks promising. I also looked at BBQpelletsonline.com. They have good bulk prices as well.
My local retailers want $20 for a 20# bag and act like the damn things are made of gold. One local guy offered to give me a break, $18 for a 20# bag, if I bought 500#.

i give 8.99 for 20lb bags today attwoods in owasso okla

 

[amberg]

i give 8.99 for 20lb bags today attwoods in owasso okla

Hmmm! confused!

 

[birdmeter]

the same lumberjack pellets to. was not a on{ sale sign} reg price.

 

[srb08]

i give 8.99 for 20lb bags today attwoods in owasso okla

That's a good price. I'd like to find pellets that cheap in mid Mo.