Whats on the Grill or Smoker?

[srb08]

Still waiting, lol!

The Rib loin gets cut up a week from tomorrow. The family is going to be here the 29th. I plan on doing part of it as a rib roast. Heavy Kosher salt and cracked black pepper. About an hour on the smoker with heavy smoke then finish on the grill.
If I could get the family to eat meat as God intended, med/rare, all would be right with the world.
Here's what it looks like now. By next Friday it should be about right.

 

[amberg]

The Rib loin gets cut up a week from tomorrow. The family is going to be here the 29th. I plan on doing part of it as a rib roast. Heavy Kosher salt and cracked black pepper. About an hour on the smoker with heavy smoke then finish on the grill.
If I could get the family to eat meat as God intended, med/rare, all would be right with the world.
Here's what it looks like now. By next Friday it should be about right.
View attachment 155612

Medium rare, sounds super. I Prefer rare. Tell K that I like my meat rare also.

 

[stihl_head1982]

The Rib loin gets cut up a week from tomorrow. The family is going to be here the 29th. I plan on doing part of it as a rib roast. Heavy Kosher salt and cracked black pepper. About an hour on the smoker with heavy smoke then finish on the grill.
If I could get the family to eat meat as God intended, med/rare, all would be right with the world.
Here's what it looks like now. By next Friday it should be about right.
View attachment 155612

Yep that is gonna be good. Bring on the smoke bro!

 

[Deets066]

17-1/2 lb fresh ham, ready to go on the smoker tomorrow

 

[Deets066]

 

[Deets066]

 

[Deets066]

 

[USMC615]

Looks fine Deets...

 

[USMC615]

Brother swung by and gave me a hand doing a few things yesterday, and wanted some leg qtrs. Hadn’t grilled on the Weber Performer in a while so he was up...eight leg qtrs seasoned with Cavender’s and Hungarian sweet paprika, pumped down with apple juice/vinegar/water mix later in the low and slow process. Threw in some great northern beans, green beans, pot of rice, and made a gal of good ol’ sweet tea.

 

[Deets066]

Brother swung by and gave me a hand doing a few things yesterday, and wanted some leg qtrs. Hadn’t grilled on the Weber Performer in a while so he was up...eight leg qtrs seasoned with Cavender’s and Hungarian sweet paprika, pumped down with apple juice/vinegar/water mix later in the low and slow process. Threw in some great northern beans, green beans, pot of rice, and made a gal of good ol’ sweet tea.
View attachment 156166
View attachment 156167

I’ve made lots of chicken on the performer, hard to beat.
And that batch looks perfect

 

[amberg]

Smoked a 7.5 lb. precooked ham in the Smokin-it smoker yesterday with cherry wood and mamas brown sugar glaze for the daughter while she is home for Christmas. Turned out pretty daum good I think.

 

[USMC615]

Smoked a 7.5 lb. precooked ham in the Smokin-it smoker yesterday with cheery wood and mamas brown sugar glaze for the daughter while she is home for Christmas. Turned out pretty daum good I think. View attachment 156296

Looks fine Charlie!

 

[amberg]

Brother swung by and gave me a hand doing a few things yesterday, and wanted some leg qtrs. Hadn’t grilled on the Weber Performer in a while so he was up...eight leg qtrs seasoned with Cavender’s and Hungarian sweet paprika, pumped down with apple juice/vinegar/water mix later in the low and slow process. Threw in some great northern beans, green beans, pot of rice, and made a gal of good ol’ sweet tea.
View attachment 156166
View attachment 156167

Good looking chicken there Jason, What flavor chips you smokin with?

 

[amberg]

View attachment 155969 View attachment 155970

More asparagus, Hmmm hmmm good!!

 

[USMC615]

Good looking chicken there Jason, What flavor chips you smokin with?

I hit these Charlie with a little apple chips.

 

[srb08]

I finally had a chance to assemble the Traeger today.
I plan on doing the initial burn in tomorrow.
The packaging was impressive. The cardboard packing shapes could almost qualify as Origami.

 

[Jetwrench]

Just pulled this 19lb packer brisket off the smoker. This pic is between the fire and the 4hr rest before slicing. I’ll post more later when it meets the knife.

 

[USMC615]

View attachment 156389
Just pulled this 19lb packer brisket off the smoker. This pic is between the fire and the 4hr rest before slicing. I’ll post more later when it meets the knife.

Outstanding!

 

[Jetwrench]

Outstanding!

Thank you sir. Here’s half of it before I bag it and send it to the freezer. Planning I’m eating next Monday but had to cook today because of work.

 

[srb08]

Outstanding!

Agree!