srb08
Doesn't play well with others
- Local time
- 3:23 AM
- User ID
- 1905
- Joined
- Sep 30, 2016
- Messages
- 2,492
- Reaction score
- 8,672
- Location
- Mid Mo
The Rib loin gets cut up a week from tomorrow. The family is going to be here the 29th. I plan on doing part of it as a rib roast. Heavy Kosher salt and cracked black pepper. About an hour on the smoker with heavy smoke then finish on the grill.Still waiting, lol!
If I could get the family to eat meat as God intended, med/rare, all would be right with the world.
Here's what it looks like now. By next Friday it should be about right.