Whats on the Grill or Smoker?

amberg · Feb 1, 2018

Mama wanted some chicken legs tonight, So I coated them with season and threw them in the smoker, Made for a quick meal.

USMC615 · Feb 4, 2018

Did some yardbird marinated most of the day in Italian dressing yesterday evening on the Weber Genesis II...

srb08 · Feb 4, 2018

USMC615 said:
@Hinerman @stihl_head1982... definitely the cheapest I’ve seen the 12” square Smokin’ Tubes by far. I paid almost twice as much each for my three...
View attachment 105905

I bought one of those tubes for $7.99 last week, just to see if it was worth a damn.
It is......

srb08 · Feb 4, 2018

amberg said:
Mama wanted some chicken legs tonight, So I coated them with season and threw them in the smoker, Made for a quick meal.

Those legs came off of some big ass chickens.
They look damn good

srb08 · Feb 4, 2018

Did some wings earlier.
Here's an after pic.............I forgot to take a before.

stihl_head1982 · Feb 5, 2018

USMC615 said:
Did some yardbird marinated most of the day in Italian dressing yesterday evening on the Weber Genesis II...
View attachment 110417
View attachment 110419 View attachment 110418

Love me some marinated yard bird. Looking good sir! I bet they were tasty as well!

stihl_head1982 · Feb 5, 2018

srb08 said:
I bought one of those tubes for $7.99 last week, just to see if it was worth a damn.
It is......

PM me the source for the tubes. I may pick up a couple to try with my gas grill (am I to understand that is how you are using yours?).

USMC615 · Feb 5, 2018

stihl_head1982 said:
PM me the source for the tubes. I may pick up a couple to try with my gas grill (am I to understand that is how you are using yours?).

Back up and check out post #1483 buddy!

srb08 · Feb 5, 2018

stihl_head1982 said:
PM me the source for the tubes. I may pick up a couple to try with my gas grill (am I to understand that is how you are using yours?).

If you Google Fasmov smoke tube, they'll pop up. I bought mine from Amazon Prime (that's the site shown in Jason's screen shot). I also have a couple of the A-maze-n tubes, that were a lot more money.. The Fasmov is not the same quality as the A-maze-n tube but is made of SS and should work fine. For $8, it's a good value.

I used the tube instead of wood to provide smoke in my smoker. It was an experiment to see how much smoke it would provide. It worked so well, I plan on using the tubes exclusively in the future.
I'll also be using the tubes with the grill. The next time I do a Rib Roast, I'm going to use a tube to add smoke.
The tubes are perfect for adding a little, or a lot of, smoke to anything you cook on a grill or in a smoker.
Thanks for the link Jason, @USMC615.

stihl_head1982 · Feb 5, 2018

USMC615 said:
Back up and check out post #1483 buddy!

Got it sir! You using it on your grill or adding smoke to another unit you are using? (If I missed that comment previously, pardon me for it).

USMC615 · Feb 5, 2018

stihl_head1982 said:
Got it sir! You using it on your grill or adding smoke to another unit you are using? (If I missed that comment previously, pardon me for it).

I use them in my charcoal grills (Weber Performer and big Brinkmann) and as well in my 44" Smoke Hollow vertical propane smoker to help with the smoking in it (I wish the two wood chip trays in the 44" Smoke Hollow were a little bigger capacity-wise, so I'll add a 3/4 full smoking tube (get the wood pellets going in it with a little 1lb lp cylinder torch then kill the flames and let it smoke) to help it if need be. I haven't tried a smoking tube in the new Weber Genesis II yet, but have used them in the Traeger Pro 34 pellet smoker when I want a really low temp, long smoke/cooktime, and supplement the smoke on the Traeger with a smoking tube.

amberg · Feb 5, 2018

srb08 said:
Those legs came off of some big ass chickens.
They look damn good

Yes, can't get anything else here, They are much to big, I would prefer smaller ones. esp for smoking.

amberg · Feb 5, 2018

USMC615 said:
Did some yardbird marinated most of the day in Italian dressing yesterday evening on the Weber Genesis II...
View attachment 110417
View attachment 110419 View attachment 110418

I presume there are no leftovers. nor milk!! Ha, ha!

stihl_head1982 · Feb 6, 2018

amberg said:
I presume there are no leftovers. nor milk!! Ha, ha!

Probably not. A gallon of moo-juice probably went down with that meal

USMC615 · Feb 6, 2018

amberg said:
I presume there are no leftovers. nor milk!! Ha, ha!

stihl_head1982 said:
Probably not. A gallon of moo-juice probably went down with that meal

Only a small handful of wings survived til the next day...and about a gallon of milk did disappear in the initial onslaught after they came off the grill!

USMC615 · Feb 18, 2018

Couple of racks of baby backs yesterday...

stihl_head1982 · Feb 18, 2018

USMC615 said:
Couple of racks of baby backs yesterday...
View attachment 112695

Did you cook them on the new gas grill? Curious as to how they turned out from the "taste-test" side.

USMC615 · Feb 18, 2018

stihl_head1982 said:
Did you cook them on the new gas grill? Curious as to how they turned out from the "taste-test" side.

Yes sir, on the new Weber Genesis II...fall off the bone!

USMC615 · Feb 26, 2018

Forgot to post, but Sat evening 40 homemade stuffed, bacon-wrapped jalapeños and three ribeyes...
View attachment 113889 View attachment 113888

srb08 · Mar 4, 2018

Did some spicy Cajun shrimp on the grill. My wife and I ate half of them.
We'll have the rest either in Po' boys or with pasta in a Garlic white sauce.

Whats on the Grill or Smoker?

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