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Whats on the Grill or Smoker?

amberg

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Smoked some thighs late the other night, was to tired to watch the smoker, so I set my remote thermometer by my recliner to monitor the process. Turned out pretty good.
 

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srb08

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Smoked some thighs late the other night, was to tired to watch the smoker, so I set my remote thermometer by my recliner to monitor the process. Turned out pretty good.
Looks damn good Charlie.
Remote thermometers are the cats azz. I've got one on a lanyard that my wife refers to as my nerd necklace. Handy gadget to have.
 

amberg

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thanks Steve , it help me, Hmm! Not bad!
 

amberg

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He's my boys friend, he spent the night and turns out he is a morning person. My son is not. Lol

So his buddy helped me track it. He had a blast

You have converted a young person!! Thanks !
 

amberg

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Got these started yesterday at 9 am was after 10 pm before they were finally done. Also made up five lbs. of Chorizo, five lbs. of sweet Italian and stuffed them, plus five lbs. of fresh breakfast sausage not shone. Made for a long day for this old cripple!
 

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USMC615

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Got these started yesterday at 9 am was after 10 pm before they were finally done. Also made up five lbs. of Chorizo, five lbs. of sweet Italian and stuffed them, plus five lbs. of fresh breakfast sausage not shone. Made for a long day for this old cripple!
Looks fine Charlie!
 

USMC615

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Seasoned rack of spare ribs going indirect on the Weber Performer with charcoal holders either side here directly...rack rubbed down with yellow mustard first, then hit with a little Goya Adobo seasoning, Fiesta Rib Rub seasoning and finished with Blues Hog seasoning and a shake of crushed red pepper to boot. Gonna sling some Sweet Baby Ray’s Sweet & Spicy on ‘em at the end.

And my Dawgs gonna whip some Gator ass in Jacksonville, Fla at 3:30 today!
1560DE85-2622-4CE6-8988-033D526E32E8.jpeg
 
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stihl_head1982

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Seasoned rack of spare ribs going indirect on the Weber Performer with charcoal holders either side here directly...rack rubbed down with yellow mustard first, then hit with a little Goya Adobo seasoning, Fiesta Rib Rub seasoning and finished with Blues Hog seasoning and a shake of crushed red pepper to boot. Gonna sling some Sweet Baby Ray’s Sweet & Spicy on ‘em at the end.

And my Dawgs gonna whip some Gator ass in Gainesville, Fla at 3:30 today!
View attachment 94129

Pics of the finished rack please :biggrin:
 

USMC615

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Won’t be long fellas before I slick ‘em up with some sauce...just been a low and slow thing for about the last 3 hrs.
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