Whats on the Grill or Smoker?

[huskihl]

Nothing like some HOG! Any pics of the finished product?

No sir. Finners were too greasy to get my fone out

 

[stihl_head1982]

No sir. Finners were too greasy to get my fone out

 

[sweetjetskier]

Big green egg, large, @18lbs pork butt with a dry rub I am developing. Before pictures only, I got too busy and did not take pics when they came off the egg.

 

[stihl_head1982]

Big green egg, large, @18lbs pork butt with a dry rub I am developing. Before pictures only, I got too busy and did not take pics when they came off the egg.

I kept looking around never did see the "egg"

 

[sweetjetskier]

The infamous egg:

 

[stihl_head1982]

The infamous egg:

Oh! And here I was thinking you were talking about a cackle-berry.

 

[srb08]

Chicken breasts and boneless ribs.
Boneless rib seems like an oxymoron but they look pretty good.

 

[stihl_head1982]

Chicken breasts and boneless ribs.
Boneless rib seems like an oxymoron but they look pretty good.

View attachment 88488

would love to have a plate.

 

[srb08]

Two pounds of jumbo Shrimp after soaking overnight in a spicy Cajun marinade.

Just going on a smoking hot grill:


Ready to come off:

 

[amberg]

Two pounds of jumbo Shrimp after soaking overnight in a spicy Cajun marinade.

Just going on a smoking hot grill:
View attachment 89715

Ready to come off:
View attachment 89716

I sure would love a lb. of those, I bet they are good! Any other spices other than the marinade?

 

[srb08]

I sure would love a lb. of those, I bet they are good! Any other spices other than the marinade?

No. The marinade imparted plenty of flavor.
My wife wants to have them again with drawn garlic butter for dipping.
There were a few left over in the fridge today. They're just as good cold.

 

[stihl_head1982]

No. The marinade imparted plenty of flavor.
My wife wants to have them again with drawn garlic butter for dipping.
There were a few left over in the fridge today. They're just as good cold.

Love me some skrimps. But I like mine hot. I love them deep fried too. All good!

 

[amberg]

Grilled up some venison burgers this evening on the little Weber this evening for supper. Threw in a few apple pellets for a little extra smoke. ( delicious! )

 

[stihl_head1982]

Grilled up some venison burgers this evening on the little Weber this evening for supper. Threw in a few apple pellets for a little extra smoke. ( delicious! )

 

[amberg]

IMO! Venison burgers can not be beat!

 

[srb08]

Small Top Round roast, on the grill.
I'll shave it on the slicer and use for sandwiches.

 

[Drptrch]

Coffee rubbed bone-in ribeye, roasted broccoli, portobellos & balsamic glazed onions
The first two bites were awesome, interrupted by a dryer vent fire [emoji91]
Life's good


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[srb08]

Coffee rubbed bone-in ribeye, roasted broccoli, portobellos & balsamic glazed onions
The first two bites were awesome, interrupted by a dryer vent fire [emoji91]
Life's good


Sent from my iPhone using Tapatalk

Nice stove!
Food looks pretty damn good as well.

 

[Drptrch]

Nice stove!
Food looks pretty damn good as well.

Montague 6 burner, dbl oven. Historic Fire House


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[srb08]

Did a few 1" thick Pork steaks on the smoker.