Whats on the Grill or Smoker?

[srb08]

View attachment 72544 After an hour on the grill set around 250 with mesquite chips. Rolled the smoke great. Now in the ovenView attachment 72543

Damn that looks good.

 

[T.Roller]

Finished

 

[srb08]

Tri-Tip crusted in Salt & Pepper.
Seared all around. Time to drop the temp to 300* and grill to an internal temp of 150*. Friends coming over to eat, so my wife says it can't be cooked to less than 160*. Carry over should take it close.

Carry over took it to 158*, close enough! Wife not happy........... tough chit.
If God had intended for us to eat Gray meat, he would have made us color blind.

 

[srb08]

View attachment 72561 Finished

Outstanding, those look perfect.

 

[T.Roller]

Outstanding, those look perfect.

Thank you sir. Yall helped me alot my first time trying it like this.

 

[stihl_head1982]

View attachment 72561 Finished

excellent. Nice color, pull back looks good, how was it when you separated a few bones?

 

[T.Roller]

excellent. Nice color, pull back looks good, how was it when you separated a few bones?

Had a nice crust I had to cut. It was juicy

 

[amberg]

View attachment 72561 Finished

A+ damn they look good!

 

[T.Roller]

A+ damn they look good!

Thank you thank you

 

[John Wargo]

Two Ribeyes and 3 New York Strips on the grill for dinner

 

[srb08]

Two Ribeyes and 3 New York Strips on the grill for dinnerView attachment 72684

It don't get much better than that.

 

[jake wells]

grilled a few hot dogs had to put chili on them to cover up the cheap taste. sucks being poor.

 

[Deets066]

Bout a 10 lb venison neck roast





Spice rub, layered with bacon, olive oil, and port wine

 

[Deets066]

Smoked for 4 hours with cherry wood.


I just made a foil pan of fresh garlic, bacon, two onions, beef broth, and drippings from the first pan. Laid it in the pan and wrapped with foil. Another 2 hours and it'll be done

 

[Onan18]

Four Sirloins.

 

[srb08]

Preparing to brave the Monsoon and fetch the Chicken from the grill.


Retrieved.
Six Chicken breasts basted with Andrias and grilled to 165* internal temp.

 

[srb08]

View attachment 72690

Smoked for 4 hours with cherry wood.


I just made a foil pan of fresh garlic, bacon, two onions, beef broth, and drippings from the first pan. Laid it in the pan and wrapped with foil. Another 2 hours and it'll be done

If you're anywhere near St. Louis, get ready, there are some heinous storms headed your way. We got hammered.
Excellent looking Venison roast BTW!

 

[Deets066]

If you're anywhere near St. Louis, get ready, there are some heinous storms headed your way. We got hammered.
Excellent looking Venison roast BTW!

I'm bout 4-5 hours north of St. Louis

 

[Magnumitis]

I better get some chicken salad sammitches in a day or two.

 

[srb08]

I better get some chicken salad sammitches in a day or two.

View attachment 72706

Great color.