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Whats on the Grill or Smoker?

stihl_head1982

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Finally got the venison back straps out of the cure and the rub applied to smoke for a couple days in the fridge to dry a little. then into the smoker with some pecan and apple pellets to make some pastrami. and now out of the smoker for a taste test and a couple sandwich's on rye with Swiss cheese. I can not believe how good this stuff tastes.

Man that is looking good!
 

srb08

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Got it all sliced up today ready to vacuum seal. If the ( GIRLS ) don't eat it up before I get a chance to vacuum seal it! :D:D:D

I'd be munching on that all day. It looks great.
 

bikemike

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Every memorial day weekend I start a project. Well I guess I might try making a cannon for throw balls to set climb lines.
But on the food n grillin note. I thunk I'm going to get a rib rack and some ribs to season, smoke and grill the glaze on. I've never used a rack yet hope I can keep em moist in a smoker before they hit a grill
 

stihl_head1982

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huskihl

Muh fingers look really big
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Good googely moogely! That is making my mouth water. Have you got a rub on those butts? The color looks marvellous!

Somebody is throwing down for a fairly nice sized gathering! Let the smoke roll. The presence of bacon is always an incentive to stay till its over! :D
Thanks. Its for my son's graduation open house. I sprinkle Tony's on most everything. The large one on the right is beef sirloin. That got rubbed down with a beef rub I bought. Kinda tastes like au jus. The bacon is wrapped around a venison hind quarter.
 

stihl_head1982

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Thanks. Its for my son's graduation open house. I sprinkle Tony's on most everything. The large one on the right is beef sirloin. That got rubbed down with a beef rub I bought. Kinda tastes like au jus. The bacon is wrapped around a venison hind quarter.


:banana: Gonna be some good groceries around there!

The best I could do was some grilled hamburgers today. Sorry they went so fast (no pics).
 

Deets066

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Thanks. Its for my son's graduation open house. I sprinkle Tony's on most everything. The large one on the right is beef sirloin. That got rubbed down with a beef rub I bought. Kinda tastes like au jus. The bacon is wrapped around a venison hind quarter.
Damn, some fine lookin food there
 

Drptrch

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All-Day Pork Ribs w/ Bone suckin' rub @ the firehouse. 1 of 3 [emoji1][emoji1]
 
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