What's For Supper?

[stihl_head1982]

20 oz bone in Ribeye (basted with Andreas) and cooked med/rare, baked potato with all the garbage and a couple ears of sweet corn. Big glass of milk chased it down.
I made a happy plate.
The dog was pretty happy with the bone.
View attachment 117545

This plate looks fine and tasty! May I ask what Andreas is? (Sorry I am no in the know).

 

[dolmarkid]

steak sauce there is an andrias restraunt in ofallon il dam good stake

 

[Jon1212]

Home for lunch...

Some leftovers from The Wardens birthday dinner yesterday.

I left out the dutch oven green beans, and the last piece of basil butter poached Salmon.

 

[srb08]

This plate looks fine and tasty! May I ask what Andreas is? (Sorry I am no in the know).

As Dolmar kid said, Andrias is a steak house in Illinois, close to St. Louis.. They have a sauce, that's used while grilling, that's excellent. I've only seen it for sale locally.

 

[Jon1212]

As Dolmar kid said, Andrias is a steak house in Illinois, close to St. Louis.. They have a sauce, that's used while grilling, that's excellent. I've only seen it for sale locally.

So now I need someone to send me some bottles of that steak sauce, and a few jars of Dukes mayonnaise.

 

[USMC615]

I need a few bottles of that Andria's Grilling Sauce...gonna see if I can't order a few bottles.

 

[stihl_head1982]

I need a few bottles of that Andria's Grilling Sauce...gonna see if I can't order a few bottles.

Let me know bro, I have plenty of Dukes on hand, but none of the Andria's Grilling sauce.

On another note -- do you have a VORTEX for your Weber?

 

[USMC615]

Let me know bro, I have plenty of Dukes on hand, but none of the Andria's Grilling sauce.

On another note -- do you have a VORTEX for your Weber?

I keep two/three jars of Dukes on-hand at all times. I can get a 12-bottle, 15 oz each bottle, Andria’s Steak Grilling Sauce from Andria’s for $45 plus about $21 shipping to mid-Ga.

Haven’t tried a Vortex yet...one of my buddies has one, he says it’s alright. Can get some high temps pretty quick.

 

[amberg]

I decided Saturday that I wanted some Liverwurst, So I made 5 lbs with the beef liver and venison that I had in the freezer. I must say that it is damn good! I have enough to do about 20 more lbs. Mama even wants me to make some more.

 

[amberg]

We're 13 miles from town and the closest store. We have a fair sized population of Mexicans in close proximity, so finding Jalapeños locally isn't a problem.

Mama found some jalapenos in Richmond Saturday when she was down at VCU with the daughter. I will be making more poppers soon! ( I hope )

 

[srb08]

I decided Saturday that I wanted some Liverwurst, So I made 5 lbs with the beef liver and venison that I had in the freezer. I must say that it is damn good! I have enough to do about 20 more lbs. Mama even wants me to make some more.

My wife loves Liverwurst......I won't eat it on a bet.

 

[Jon1212]

I decided Saturday that I wanted some Liverwurst, So I made 5 lbs with the beef liver and venison that I had in the freezer. I must say that it is damn good! I have enough to do about 20 more lbs. Mama even wants me to make some more.

Damn! That sounds good.

My wife loves Liverwurst......I won't eat it on a bet.

I really like it on white bread, with mustard....so good.

 

[amberg]

Will this do, I just had a half sandwich for a late night snack. With milk of course!

Damn! That sounds good.

I really like it on white bread, with mustard....so good.

 

[Jon1212]

Will this do, I just had a half sandwich for a late night snack. With milk of course!

What's kind of unusual is that I started eating liverwurst at the age of around 8 years old, when my mom's folks got me to try it. That was over forty years ago.

 

[amberg]

My wife loves Liverwurst......I won't eat it on a bet.

Steve, this is really pretty good, I bet that the wife would like it, mama even wants me to make some more. ( And I have a champagne taste and beer pocketbook )

 

[srb08]

Steve, this is really pretty good, I bet that the wife would like it, mama even wants me to make some more. ( And I have a champagne taste and beer pocketbook )

Absolutely she would.
There's a German sausage maker in central Mo that I stop at when I'm in the area. My wife loves their Liverwurst. I get her a hunk whenever I have the opportunity. They have exceptional Knackwurst and Bockwurst as well.

 

[Flint Mitch]

Loose meat sandwiches. Forgot a finished product pic

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[Flint Mitch]

Small strip steak and an ear of corn over charcoal, asparagus sauteed with mushrooms and garlic, pan fries, and a piece of toast

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[amberg]

Mama cooked up some baked potatoes and chili tonight. Actually taste pretty good.

 

[amberg]

Small strip steak and an ear of corn over charcoal, asparagus sauteed with mushrooms and garlic, pan fries, and a piece of toast

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You know that I love asparagus, It is starting to come in down here now.