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Teach a german guy to make a real gooood burger!

Discussion in 'Off Topic Area' started by StephK87, Nov 7, 2019 at 3:17 PM.

  1. StephK87

    StephK87 Pinnacle OPE Member

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    I know i suck.....

    3e1e5eb0-1ecb-4ac8-a42a-42f514af6aca.jpg f9eea4c6-912f-42e0-ae0a-85cb18ed6d2f.jpg 0d088ec5-666b-4398-96b9-3f017bda2f98.jpg 62849b7c-9b04-4edb-8bd9-42f59366c917.jpg
     
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  2. StephK87

    StephK87 Pinnacle OPE Member

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    I am open to all sorts of tips :D
     
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  3. Manofstihl661

    Manofstihl661 Pinnacle OPE Member

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    Doesn’t look too bad. What kind of meat are you using there? Personally if I’m doing it inside on a cast iron I would want it on the iron and not on aluminum foil. I like the extra iron in my diet and it gets a better char on there. Of course nothing IMO beats charcoal grill.

    What seasonings are you using? You’re going to get a lotttt of different opinions due to different tastes but that just means lots of fun trying out everything to see what you like!
     
  4. DuratecMan10

    DuratecMan10 Super OPE Member

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    Those look great! Do you offer overnight service? I'll take three.

    I don't cook much either but I love the Hidden Valley ranch burger mix with garlic. It's so good, I'd try it. And add more bacon!!


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  5. 460 magnum

    460 magnum Pinnacle OPE Member

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    Horseradish is a must have for me.
     
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  6. nickw

    nickw A Legend in my own mind

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    Isn't Hamburg in Germany?
     
  7. Hinerman

    Hinerman Here For The Long Haul!

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  8. srcarr52

    srcarr52 We can't stop here, th1s is bat country!

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    Double the patty, bacon, and cheese; substitute the red and white stuff for some decent BBQ sauce; and skip the greens... the meat already ate that for you.
     
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  9. Deets066

    Deets066 AKA Deetsey

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    Grind up some ribeye steaks, they make awesome burgers
     
  10. Wonkydonkey

    Wonkydonkey Pinnacle OPE Member

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    Toasted buns is what I like. And slightly crispy charred burgers. Red or white onions, cheese, blue if it’s strong with some garlic mayo...

    . ahh the list can change and go on and on. It’s all about combining flavours
     
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  11. StephK87

    StephK87 Pinnacle OPE Member

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    Thanks guys most importent answer, it's grass fed beef from ireland.

    The paper is parchment paper and yes I use some type of a George Foreman grill XD oh, and the white stuff is my (unhappy)try to mimic some type of big mac sauce (mayo, pickles, mustard....)


    (I should double the bacon next time)

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  12. Hinerman

    Hinerman Here For The Long Haul!

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    Besides the obvious (you need bigger patties and a different grill)........It looks like you need some seasoning. I use Lawry's season salt and pepper. Head Country seasoning is very good also. Other than that, it comes down to preference, as far as what you put on the burger. Most of the time I just use mayo, pickles, and cheese. But, I also like grilled onions, bacon, pickles, different cheeses, grilled mushrooms, jalapenos, different sauces, etc.

    If a charcoal or gas grill is not an option, use a cast iron pan. Hamburgers are like pizza, just about whatever you like is not off the table...except anchovies.
     
  13. StephK87

    StephK87 Pinnacle OPE Member

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    That sounds like the masterclass of burger making

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  14. Deets066

    Deets066 AKA Deetsey

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    Also, a fried egg is pretty dang good on a burger too
     
  15. StephK87

    StephK87 Pinnacle OPE Member

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    I just used salt an pepper for seasoning, thanks for the tips so far guys!

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  16. Hinerman

    Hinerman Here For The Long Haul!

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    This thread has serious potential.
     
  17. Hinerman

    Hinerman Here For The Long Haul!

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    ^^^^this!!!!! Toasted buns are the bomb. The best burgers are even better with toasted buns. And garlic mayo sounds insane, never heard of it.
     
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  18. Hinerman

    Hinerman Here For The Long Haul!

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    I forgot, I like to season mine with garlic powder also....absolutely yes on that.
     
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  19. StephK87

    StephK87 Pinnacle OPE Member

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    Funnily, I even have something like that in my fridge [​IMG]

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  20. srcarr52

    srcarr52 We can't stop here, th1s is bat country!

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    1/2 angus, 1/2 pork sausage... mmmmmm!

    You can can get really carried away and put a little diced onion and garlic in the patty.
     
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