- Local time
- 4:12 AM
- User ID
- 976
- Joined
- Mar 1, 2016
- Messages
- 21,197
- Reaction score
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- Location
- Mid-Georgia
My opinion, the best electric dehydrator on the market...I've owned several and I've ran through a few, but this is the cats meow. It's a Nesco, American Harvest model, with ten racks. You can get more strips on the square racks by sq in, so I went with it. I can't remember how many racks the base model comes with, I think about five or so, but it'll dry up to ten racks, so I bought the extra racks to take it to the max ten rack setup. Got a big enough fan that you don't even need to rotate racks, but I rotate'em for chits and grins anyhow. If no deer meat which is rare, I'll buy a couple of London Broils, damn near zero fat, slice to 1/8", cure and marinate with dry Hi Mountain seasonings, and let it roll. The Cracked Pepper and Garlic is crazy good. Hi-Mountain makes several different flavors, most are pretty decent. Some need a little tweaking but for the most part, the drys are good. Some batches I do liquid marinades on and they turn out damn good as well. And there's many other fine seasonings out there as well.
Here's the dehydrator...
You fellas have got me itching now to go get a couple of London Broils tomorrow, no deer meat yet and nothing left from last year, and get some jerky cranked up.
Thanks a lot fellas for making me go to the grocery store tomorrow after work. With friends like you a'holes, who the hell needs enemies. Lol.
Here's the dehydrator...
You fellas have got me itching now to go get a couple of London Broils tomorrow, no deer meat yet and nothing left from last year, and get some jerky cranked up.
Thanks a lot fellas for making me go to the grocery store tomorrow after work. With friends like you a'holes, who the hell needs enemies. Lol.
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