jerky

[amberg]

Anybody here make jerky, or dehydrate vegetables? This is the results of two goose breasts. lets see your smokers, and the results.

 

[Deets066]

Bout ready to cure a pork belly for the smoker next week

 

[Wagnerwerks]

I let a doe go tonight. I thought of jerky as she walked away.

 

[amberg]

I let a doe go tonight. I thought of jerky as she walked away.

Bow or muzzle loader? Doe would make some good jerky!

 

[srb08]

I do smoked beef jerky to send to my youngest son, when he's deployed.
He shares with his guys, so I send mass quantities.
I don't care for Jerky, so I only make it when he asks.

 

[Wagnerwerks]

Bow or muzzle loader? Doe would make some good jerky!

Bow. I had two almost in shooting range again tonight. Soon. Lol

 

[Cut4fun]

Deer only here. This is the spicy one I like. Wife also makes a mild version for herself.

Dads ole recipes tweaked.

 

[Cut4fun]

This is the results of two goose breasts.

Whats that like?

 

[paragonbuilder]

Anybody here make jerky, or dehydrate vegetables? This is the results of two goose breasts. lets see your smokers, and the results.

Looks fantastic!


Sent from my iPhone using Tapatalk

 

[huskihl]

Whats that like?

It's very good. I use mostly Hi Mountain jerky spice and it's really good on geese

 

[amberg]

Whats that like?

Not too bad for a old tough goose, I am not a very big goose eater. It makes good dog treats also. I used the Eastman's original jerky mix. I am going to try it on some chicken breast next.

 

[amberg]

It's very good. I use mostly Hi Mountain jerky spice and it's really good on geese

What Hi Mountain spices do you like the best? Have you tried any of the Hi Country and nesco jerky spices?

 

[Cut4fun]

Where I live in the middle of the bean field. You know what I am saying . They are everywhere.

I just never found any way I like them, so leave them be. But I never thought of using them for jerky.

I guess I could get a pic of the original deer jerky batch too. It's what my hot spicy batch was tweaked from.

We mix together all our own spices, liquids, etc. Then soak.
Nothing premade in bags etc.

 

[Cut4fun]

Just took this pic of the original mild deer jerky batch.

 

[huskihl]

What Hi Mountain spices do you like the best? Have you tried any of the Hi Country and nesco jerky spices?

I like them all. Mostly the peppered ones. I have tried nesco. Good stuff

 

[jakethesnake]

Guess ima have to drag that damn thing out now... I've done snow goose myself bout the only way I'll eat that common bird

 

[amberg]

1 3/4 lbs. chicken fingers that I am going to try to dry down. Got them soaking in fridge for about 12 hours. I did add 2 tbs. of brown sugar and one tbs. of soy sauce, and dash of red pepper to Eastman's original jerky spice.

 

[Genius]

I need to do Jerky soon. It has been a few years since I have done it. Ive done pork, beef, chicken and venison.

Normally I use Hi Mountain for my seasonings. Although my next stuff I do I will be getting them from our local butcher shop. They started selling their own seasonings that they use for their jerky and it is some outstanding stuff.

I have a Excalibur dehydrator, but I think my next jerky batch will be done on the smoker.

 

[amberg]

This batch turned out pretty tasty. When it was all done I was able to get it in one food saver zipper bag. I am starting to like this stuff.

 

[USMC615]

This batch turned out pretty tasty. When it was all done all I was able to get it in one food saver zipper bag. I am starting to like this stuff.

Nice Charlie...