High Quality Chainsaw Bars Husqvarna Toys

Hunting and shooting thread

Cut4fun

Redneck Chainsaw Repair
Local time
7:05 PM
User ID
117
Joined
Dec 23, 2015
Messages
3,725
Reaction score
13,172
Location
Ohio
Now that you reduced the horde, post pics of your harvests with that new combo next rifle season! [emoji1662]

Ohio dont allow shouldered ammo rifles yet. Only straight walled here.

I do like the trigger spring replacement in it. Pretty nice for my ole cheap azz.

So havent decided to keep it for fun and yotes etc or trade it in to my brother the gun dealer.

Do like the scope too. Better then my cheap azz would buy for sure. I aint into all that higher priced stuff. Long as they work and hold I am happy.
 
Last edited:

hoskvarna

Mastermind Approved!
Local time
6:05 PM
User ID
376
Joined
Jan 1, 2016
Messages
10,647
Reaction score
60,600
Location
Iowa
Country flag

Big1066ih

Pinnacle OPE Member
Local time
7:05 PM
User ID
808
Joined
Feb 6, 2016
Messages
636
Reaction score
2,034
Location
13324
Country flag
My 6 year old thought we should eat the heart from my buck, not sure why lol. Sliced it thin n cooked same as I do most other cuts, not bad but definitely a different texture. Anybody know the right way to prepare it?1209181741.jpg
 

hoskvarna

Mastermind Approved!
Local time
6:05 PM
User ID
376
Joined
Jan 1, 2016
Messages
10,647
Reaction score
60,600
Location
Iowa
Country flag
My 6 year old thought we should eat the heart from my buck, not sure why lol. Sliced it thin n cooked same as I do most other cuts, not bad but definitely a different texture. Anybody know the right way to prepare it?View attachment 154107

I like to boil it done then mix up a brine of pickling spices and vinegar and sugar and onion and pickle it.
Leave it in fridge for 2-3 weeks.



Sent from Hoskey Hills
 

Hedgerow

ONE OF THE GREATEST.....LONG LEGGED MIDGETS
Local time
6:05 PM
User ID
316
Joined
Dec 29, 2015
Messages
11,535
Reaction score
72,544
Location
SW MO
Country flag
I like to boil it done then mix up a brine of pickling spices and vinegar and sugar and onion and pickle it.
Leave it in fridge for 2-3 weeks.



Sent from Hoskey Hills
Pickled is edible..
I kinda like it..

But nobody wants to be in the house when dat *s-word is boiling...
 
Top