Chainsaws and Lifelong Friendships Raffle Draw Date June 24th 8PM EDT.

[Mastermind]

I ate them when I was kid because Dad did, of course everything he did was cool...then I grew up and realized they suck and gave em up. Lol

I've always ate em.

Love herring in hot sauce or mustard.

 

[Philbert]

Love herring in hot sauce or mustard.

Adding sardines and crackers to the raffle too?

Philbert

 

[Mastermind]

Adding sardines and crackers to the raffle too?

Philbert

No way. I'm keeping mine.

 

[Icepick69]

You tell 'em, Anfernee.....I'm outta muh big words, at the moment. I have some on order, scheduled to arrive, post haste.

I'm sorry,
Do I know you?

 

[AlfA01]

I've always ate em.

Love herring in hot sauce or mustard.

Me too. I love 'em like this....


Marinated Anchioves with peppers and garlic (Gavro Marinato)


Fried Anchovies


Oven roasted Sardines with Chili Flakes

Grilled Sardines

 

[Icepick69]

My god, that's double turd licking there at its finest.

 

[Icepick69]

No offense tho

 

[AlfA01]

Don't forget the Oregano....

 

[AlfA01]

I've always ate em.

Love herring in hot sauce or mustard.

No offense tho

Lol. None taken. I'd much rather eat these delicacies than lick a dog turd, though. I catch quite a few with my net and my wife makes them in several different ways.

My favorite recipe is salt cured and then added to vinegar and oil with pepper and garlic marinade. When I was a drinker, I used to pair them with a nice glass of my homemade moonshine made from grape must (Tsipouro). Oooooow weee, that's some fine eating, especially a mid afternoon snack. Most people here drink Ouzo with them, but I don't care for the licorice taste.

 

[Jon1212]

I'm sorry,
Do I know you?

Vaguely....

 

[Jon1212]

Me too. I love 'em like this....


Marinated Anchioves with peppers and garlic (Gavro Marinato)
View attachment 127740

Fried Anchovies
View attachment 127741

Oven roasted Sardines with Chili Flakes
View attachment 127742
Grilled Sardines
View attachment 127743

Fugg! That all looks delicious.

 

[AlfA01]

Summer, summer, summer time.....

I go and get these clams with my mask and snorkel in summer, then.....


We eat them like this. Sort of like oysters on the half shell.

 

[Deets066]

Summer, summer, summer time.....

I go and get these clams with my mask and snorkel in summer, then.....
View attachment 127753

We eat them like this. Sort of like oysters on the half shell.
View attachment 127754

That’s what I’m talkin bout,

 

[Mastermind]

Is this the new rep thread?

 

[RI Chevy]

Those hard shelled thingys are called quahogs. I was a shellfisherman for many years, long ago.

 

[AlfA01]

Those hard shelled thingys are called quahogs. I was a shellfisherman for many years, long ago.

Cool. We call them kudonia (pron. key-done-ya) here in Greece. The best ones are immobile and are buried in the sand. A bit of cleaning to get rid of the sand, but worth it.

 

[Onan18]

Is this the new rep thread?

Yesp.

 

[RI Chevy]

Cool. We call them kudonia (pron. key-done-ya) here in Greece. The best ones are immobile and are buried in the sand. A bit of cleaning to get rid of the sand, but worth it.

They live in the mud and dirt. In the winter when water is cold they go deeper into ground. Ask me how I know. LOL
The quahogs in Northeast are much cleaner and have blue tipped corners.

 

[AlfA01]

Ding. A small ding, but still a ding. @ $10,075 now.

 

[Red97]

In.