Cast iron cookware

[Flint Mitch]

These were a gift, all I had to do was cook and eat

Nice!

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[Flint Mitch]

These were a gift, all I had to do was cook and eat

Thread derailment....

What did you coat them with and what is the herb on top?

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[jakethesnake]

I’ve never clean blue gill. Any different than any other fish

 

[Flint Mitch]

I’ve never clean blue gill. Any different than any other fish

Not really. A big one around here is the size of a large man's hand. Most filet the wonderful little slabs off and some just got, scale, and coat with seasoned flour and fry in butter. Either way its probably the best fish I've ever had!

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[jakethesnake]

Not really. A big one around here is the size of a large man's hand. Most filet the wonderful little slabs off and some just got, scale, and coat with seasoned flour and fry in butter. Either way its probably the best fish I've ever had!

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I’ll have to try them. I can find some larger ones here. Just never tried them

 

[Deets066]

Thread derailment....

What did you coat them with and what is the herb on top?

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Salt, pepper, garlic powder, sprinkled with flour and dill. Then pan fried in butter

 

[jakethesnake]

Salt, pepper, garlic powder, sprinkled with flour and dill. Then pan fried in butter

Dill n fish work well together

 

[amberg]

Butter and blue gill is what I like to season mine with.

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Discard worthless blue gill anyway you like.

I would love to have some crappie fried up in that pan!! But I will not pass up a good pan of blue gill!

 

[srb08]

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I got this to try at Cabelas.

Interesting. It says not to clean with a citrus based soap but it contains citric acid.

 

[Dub11]

Interesting. It says not to clean with a citrus based soap but it contains citric acid.

Now I want to call them on it.

 

[Deets066]

Sesame oil works good

 

[Dub11]

Sesame oil works good

I think I used canola last time. Then I wasnt home and the wife made spaghetti sauce in it and fugged it up.

 

[Dub11]

Only grabbed that stuff cause I figured what the hell.

 

[Deets066]

After every time I use a pan, I put it on the stove and get it good and hot. Then put a few drops of oil in it and wipe out with a paper towel

 

[srb08]

I think I used canola last time. Then I wasnt home and the wife made spaghetti sauce in it and fugged it up.

Canola is what I generally use.

 

[Woodhore]

Wipe down with corn oil baking a 400-degree oven for an hour or so if not satisfactory repeat will put the nicest patina on cast iron that you ever seen

 

[Ryan Browne]

After every time I use a pan, I put it on the stove and get it good and hot. Then put a few drops of oil in it and wipe out with a paper towel

If I have to scrub them or rinse them out that's exactly what I do. If I just cook something that doesn't stick, like frying a couple of eggs or grilling a sandwich or a burrito I just scrape any crusty bits out and hang the pan back on the hook.

 

[Deets066]

If I have to scrub them or rinse them out that's exactly what I do. If I just cook something that doesn't stick, like frying a couple of eggs or grilling a sandwich or a burrito I just scrape any crusty bits out and hang the pan back on the hook.

Exactamundo

 

[TurboDiesel]

don't see a name on it anywhere

Definitely a nice old Lodge

 

[Ryan Browne]

Made some waffles for my wife's birthday breakfast this morning.