jakethesnake
I Am The Snake
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I have a warped Wagner but it cooks fine
Electrolysis bath! Very easy and makes then as good as they'll ever beHow’d you go about de rusting. I’ve got a crappy Dutch oven Never really thought about cleaning it up but it may be worth it
This used to be a good one, hasn't been used in many years. My grandmother had it way before my day, She was born back in the 1880's. She did some awesome fried chicken in it back when I was a wee boy. ( early 60's ) I don't see a name on it anywhere that I can see. She used it on a old home comfort wood stove.
Re-season and oil. And good to go [emoji106][emoji106]
Erik
I could do that, but we have never used it on a electric stove before. The old wood stove was taken out many years ago. I guess it will work on a 10" electric eye.
Note the # 12 on the bottom. Can you tell anything from that?
I could do that, but we have never used it on a electric stove before. The old wood stove was taken out many years ago. I guess it will work on a 10" electric eye.
They calling that a 12 inch pan is what the 12 is all about. Don’t be skeered. I use my old cast on electric all the time. I also use mine on convection which is some sort of magnetized heat. Yeah it doesn’t bother cast any. On convection it will cause a rust ring on the bottom using it daily Once a month or so I repel the bottom. Cast is rugged stuff. It’s hard to ever hurt itI could do that, but we have never used it on a electric stove before. The old wood stove was taken out many years ago. I guess it will work on a 10" electric eye.
Note the # 12 on the bottom. Can you tell anything from that?
They calling that a 12 inch pan is what the 12 is all about. Don’t be skeered. I use my old cast on electric all the time. I also use mine on convection which is some sort of magnetized heat. Yeah it doesn’t bother cast any. On convection it will cause a rust ring on the bottom using it daily Once a month or so I repel the bottom. Cast is rugged stuff. It’s hard to ever hurt it
Didn’t know that. In that case I’d call @amberg s pan a 13.5 inch pan. For use on a number 12 burner. Would that then be correct?
Everything ive read says you measure a cast iron pan from across the top. Not the actual cooking “floor”. Not sure about the ones for wood cooking stoves but I’m fairly certain you’re correct on that end of things
Erik
View attachment 117376
Bottom was the worst, just light surface rust on a few other places
I haven't had bluegill since my family sold our cabin 25 years ago. I'm jealous, but I just can't eat them if I have to clean themButter and blue gill is what I like to season mine with.
View attachment 120631 View attachment 120632
Discard worthless blue gill anyway you like.
These were a gift, all I had to do was cook and eatI haven't had bluegill since my family sold our cabin 25 years ago. I'm jealous, but I just can't eat them if I have to clean them
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