Not RM outta the box, but closer to the angles that I sharpen RM to, my apologies, I should have been more specific about that
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What I mean by “working condition” is this:
To me, RD outta the box sucks. It needs work to cut like semi-chisel should. It does come with a trade off though:
Durability and speed are inversely related with any chain, including a carbide chain. The sharper one makes it, the easier it is to chip. The more “meat” you leave on the edge, or the less angle you sharpen it to, the more durable the carbide is when you hit metal or rocks. Carbide isn’t indestructible. The angles outta the box will cut, I just want mine to cut faster