CoreyB
Yep I am your neighborhood coffee man
- Local time
- 8:04 PM
- User ID
- 686
- Joined
- Jan 26, 2016
- Messages
- 1,842
- Reaction score
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- Location
- South east iowa
I cut mainly hickory and oak. I am on a quest to find the best chain and set up.
I am about due for some new chains.
Right now I am using an Oregon full chisel on my 60 cc saw filed at 25deg with 10 deg down angle and .35 depth Guage.
On my 192 I use the Pico. 43 simi chisel. 30 deg 0 deg sown and .25 depth
Sometimes I seem to get good life and other information get half a tank and my chainsaw is already degrading fast.
All my wood is clean. I have only hit 2 pieces of metal in 20 years one near a fence row and the other I think remnants of a dear stand.
What are you thoughts.
I am about due for some new chains.
Right now I am using an Oregon full chisel on my 60 cc saw filed at 25deg with 10 deg down angle and .35 depth Guage.
On my 192 I use the Pico. 43 simi chisel. 30 deg 0 deg sown and .25 depth
Sometimes I seem to get good life and other information get half a tank and my chainsaw is already degrading fast.
All my wood is clean. I have only hit 2 pieces of metal in 20 years one near a fence row and the other I think remnants of a dear stand.
What are you thoughts.