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Split up the trailer load today.

A friend is taking down some tree to build a house. I took the Extra sausage 261C-M wading through the tops. Perfect tool for the job.

Grabbed some oak limb wood yesterday with the XS 261C-M.

Seems like renting pigs would be much less stressful.

Split some dead standing oak I have been cutting over the last couple of weeks. Will be donating this to a local veteran or military family in the next few weeks.

Hardy H2. Water coil in 5he HVAC ductwork, and loop to the domestic water heater. Heating 1700 sqf.

Somemore dead standing red oak.

Red oak, white oak and hickory. I really like hickory.

The common theme here seems to be communication. Kevin it's nothing short a great when it comes to keeping you informed throughout the process of having extra sausage add to your saw. I sent my ms261c to Kevin just before the Michigan GTG because I wasn't using it when he had it boxed up ready...

I'm just a firewood cutter. I scrounge all my wood so I never know what I'm getting into. My firewood saws started with a MS250, added a 018. Tried a MS271 for a month. Replaced it with a MS261C. Sold the 018 and added a 562xp. The 562xp was a early version, but it served me well except for the...

Left handed saw.

Cut and split a little dead standing Red Oak for my neighbor today. Probably got 1/2 a cord.

Looks like you two had a very productive day, and a nice day at that. Always helps to have an extra hand when working up firewood.

Spyderco Lil native. Delica zome green.

Judge Onyx

I'm sure I will. :campeon:

Don't ask me, you are the sausage king. :) I don't think I would ever care about a couple hundred rpms, but I do like I more torque. I'm open to whatever you want to do to it.

I'm known to lean on one every now and then.

That looks like version 2 of the 261 right?

Looks like you were leaning on it pretty hard those last few cuts. I'm looking forward to running it.